Fireman Bob's Spicy Garbanzo Bean Soup

Bob Cooney


Here's something that always warmed the Firemen... I am sure you will enjoy!

It's never to cold for a great soup!


☆☆☆☆☆ 0 votes

8 to 10 or 1 Fireman
10 Min
1 Hr
Stove Top


  • 3 can(s)
    garbanzo beans (chick peas)
  • 2 large
    yellow onion chopped
  • 4 clove
    garlic - minced
  • 1/2 c
    cilantro - chopped
  • 1 tsp
    red pepper flakes
  • 4 qt
    chicken stock ( homemade is preferred )
  • 3 c
    whole pepperoni peeled and cut into bite size pieces. boars head (best) or hormel (however much you like, more the better with my family)
  • 6 large
    potatoes cut into bite size chunks
  • ·
    salt and pepper to taste

How to Make Fireman Bob's Spicy Garbanzo Bean Soup


  1. Bring 4 quarts of chicken stock to a boil, add pepperoni, let simmer until a red film forms on top.

    Add potatoes, garlic, red pepper flakes, cilantro onions, salt, and pepper. cook until potatoes are done. Add garbanzo beans and heat through.

    Hearty, filling, and addictive.


Printable Recipe Card

About Fireman Bob's Spicy Garbanzo Bean Soup

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy, Heirloom

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