complicated bean soup

36 Pinches 12 Photos
Lake Mills, WI
Updated on Jan 9, 2015

WHen I was doing Daycare my littles called this complicated bean soup....I really dont know why! Maybe their Mom called it that but the name always pops into my head when I make this type of soup. Today I really wanted to make Split Pea Soup with my wonderful left over ham bone...alas, not a split pea in the house! Then I saw my stash of beans...just the ticket, and OH MY is it GOOD!

prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot
yield 8-10 serving(s)

Ingredients

  • lots - dried mixed beans
  • 3 quarts water
  • 1 large ham bone with some meat
  • 1 bag little carrots
  • 1 cup chopped celery
  • 1 - onion, diced
  • 1/2 teaspoon peppercorns
  • 2 - bay leaves
  • LATER YOU ADD:
  • 1 can diced tomatoes with green chilies
  • 1 cup chopped flat leaf parsley
  • - olive oil

How To Make complicated bean soup

  • Step 1
    Put 3 quarts of water into your crock-pot and turn it on the high setting.
  • Step 2
    Put the ham bone into the water.
  • Step 3
    Rinse the beans in warm water and pour off any floating things. Do this a few times until the water runs clear. Add the beans to the water in the crock pot.
  • Step 4
    Add the chopped celery and the carrots.
  • Step 5
    Add the chopped onion, peppercorns and the bay leaves.
  • Step 6
    Cook on high for an hour and turn the crock pot to low and cook an additional 5 hours.
  • Step 7
    Take the ham bone and meat out and let it cool. Get the bones out and chop the meant into small pieces. Add them back to the soup.
  • Step 8
    Add the can of tomatoes with chilies and the chopped parsley. Turn the crock pot to high and cook for 15 minutes until heated through.
  • Step 9
    Serve with a drizzle of olive oil and some soft corn tortillas to soak up the soup or some corn chips.

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