Real Recipes From Real Home Cooks ®

unstuffed cabbage rolls

(1 rating)
Recipe by
Rachael Laveck
Easthampton, MA

Great comfort food for those cold autumn afternoons. Its hardy full of flavor. And your children will love it.

(1 rating)
yield 6 *8
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For unstuffed cabbage rolls

  • 1 lb
    ground hamburg ( i used 90/10)
  • 1 lb
    ground pork
  • 1 Tbsp
  • 1 lg
  • 1 gal
    garlic minced
  • 1 md
    cabbage chopped into bite size pieces
  • 1 can
    (14.5oz) oz vegetable broth
  • 2 can
    (14.5oz) diced tomatoes
  • 1 can
    (8oz) tomato sauce
  • 1/2 c
  • 1 tsp
  • 1 tsp

How To Make unstuffed cabbage rolls

  • 1
    In a large skillet,(i used a dutch oven) heat olive oil over medium heat. Add the ground beef/pork onion and cook, stirring, until meats are no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute
  • 2
    Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.