unstuffed cabbage rolls

Name: UNSTUFFED CABBAGE ROLLS
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Polish
Ingredients: 1 pound(s) ground hamburg ( i used 90/10); 1 pound(s) ground pork; 1 tablespoon(s) oil; 1 large onion; 1 gallon(s) garlic minced; 1 medium cabbage chopped into bite size pieces; 1 can(s) (14.5oz) oz vegetable broth; 2 can(s) (14.5oz) diced tomatoes; 1 can(s) (8oz) tomato sauce; 1/2 cup(s) water; 1 teaspoon(s) pepper; 1 teaspoon(s) salt

(1 RATING)

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Rachael Laveck

Easthampton, MA

Updated on Oct 23, 2013

Great comfort food for those cold autumn afternoons. Its hardy full of flavor. And your children will love it.

Rate

a hardy meal for those hungry people in your life.

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 6 *8

Ingredients

1 pound ground hamburg ( i used 90/10)
1 pound ground pork
1 tablespoon oil
1 large onion
1 gallon garlic minced
1 medium cabbage chopped into bite size pieces
1 can (14.5oz) oz vegetable broth
2 cans (14.5oz) diced tomatoes
1 can (8oz) tomato sauce
1/2 cup water
1 teaspoon pepper
1 teaspoon salt

How To Make unstuffed cabbage rolls

Step 1

In a large skillet,(i used a dutch oven) heat olive oil over medium heat. Add the ground beef/pork onion and cook, stirring, until meats are no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute

Step 2

Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
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