unstuffed cabbage rolls

★★★★★ 1 Review
RachaelLaveck avatar
By Rachael Laveck
from Easthampton, MA

Great comfort food for those cold autumn afternoons. Its hardy full of flavor. And your children will love it.

★★★★★ 1 Review
serves 6*8
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For unstuffed cabbage rolls

  • 1 lb
    ground hamburg ( i used 90/10)
  • 1 lb
    ground pork
  • 1 Tbsp
    oil
  • 1 lg
    onion
  • 1 gal
    garlic minced
  • 1 md
    cabbage chopped into bite size pieces
  • 1 can
    (14.5oz) oz vegetable broth
  • 2 can
    (14.5oz) diced tomatoes
  • 1 can
    (8oz) tomato sauce
  • 1/2 c
    water
  • 1 tsp
    pepper
  • 1 tsp
    salt

How To Make unstuffed cabbage rolls

  • 1
    In a large skillet,(i used a dutch oven) heat olive oil over medium heat. Add the ground beef/pork onion and cook, stirring, until meats are no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute
  • 2
    Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
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