Then hurrah for an Irish Stew
That will stick to your belly like glue.
Blue Ribbon Recipe
Using only salt and pepper to flavor, we weren't sure how the seasoning was going to be. But this Irish stew was delicious. The lamb and bacon added tons of flavor. All that's missing is some crusty bread. We had the stew simmering for 2 hours and it came out perfect. A nice treat for St. Patrick's Day!
lamb chops, 1-inch thick, trimmed, and cut into small pieces
salt and pepper, to taste
2 1/2 c
fresh parsley, finely chopped
How To Make
To make Irish stew, gather all the ingredients. They will be assembled in layers in a large stew pot.
Begin with layers of sliced potatoes, onions, and carrots.
Top with a layer of Canadian bacon and lamb.
Sprinkle liberally with salt and pepper.
Repeat these steps until all the ingredients are used.
Add enough water to just cover the ingredients.
Arrange the halved potatoes on top of the stew, so they can steam as the rest is cooking.
Simmer over a very low heat for about 2 hours.
Sprinkle liberally with the chopped parsley and serve in soup bowls.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!