Spicy Sausage Potato Tomato Soup

Denise Miles


I actually combind a sausage my sister makes and my own. It's a twin thing, I guess!
My Family (16 yr. old & Husband)took 2nd helpings..I also had 2nds!!


★★★★★ 1 vote

8-10 depending on portion size
20 Min
10 Min
Stove Top


  • 1 lb
    ground sausage
  • 4 medium
    potatoes,peeled, cubed
  • 1 small
    yellow onion,chopped
  • 2 can(s)
    diced tomatoes,15oz . do not drain
  • 2 can(s)
    kidney beans,lightly drained
  • 1 can(s)
    black beans,lightly drained
  • 1 Tbsp
    garlic powder with parsley
  • 1 tsp
    oregano, dried

How to Make Spicy Sausage Potato Tomato Soup


  1. In a Dutch Oven,brown Sausage on med. /high heat, until no longer pink.
    Cut and Add chopped onion. Stir.
    Open Cans and add to Dutch Oven.
    Using your now empty cans,fill each can with water,pour into pot. Reduce Heat. Simmer.
  2. Peel and Dice Potatoes. Add to simmering pot. Add seasonings. stir. Simmer until potatoes are soft.

    Serve with Crusted, Cut Baguette and/or green salad! My son put Shredded Cheese on his portion!

Printable Recipe Card

About Spicy Sausage Potato Tomato Soup

Course/Dish: Other Soups
Main Ingredient: Spice/Herb/Seasoning
Regional Style: German
Dietary Needs: Dairy Free Soy Free

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