spicy red lentil soup

Name: Spicy Red Lentil Soup
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Spanish
Ingredients: 1/2 red onion; oil; 1 teaspoon(s) ground coriander; 1 teaspoon(s) ground cumin; 1 teaspoon(s) smoked paprika; 2 clove(s) garlic; 1 cup(s) red lentils; 1 liter(s) stock; salt; pepper

14 Pinches 2 Photos

Katie Cook

London

Updated on Jul 21, 2022

A spicy and wholesome soup for those gloomy winter days

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 red onion
oil
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon smoked paprika
2 cloves garlic
1 cup red lentils
1 liter stock
salt
pepper

How To Make spicy red lentil soup

Step 1

Chop the onion half and fry gently in a little oil. When soft, add the ground coriander, ground cumin and smoked paprika. Crush the garlic cloves and add to the pot.

Step 2

Pick over and rinse the red lentils, add to the pot. Pour in the stock and season with salt and pepper
Step 3

Bring to the boil and simmer for 10 minutes.
Step 4

Blend/liquidize until smooth. Adjust the seasoning.
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