pumpkin walnut soup
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This soup can be eaten hot or cold. It is light, crunchy, flavorful and healthy! I love pumpkin and this is a quick way to enjoy it anytime of the year!
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method
Stove Top
Ingredients For pumpkin walnut soup
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cancanned pumpkin
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water, as needed
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real maple syrup
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walnuts
How To Make pumpkin walnut soup
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1Scoop canned pumpkin into a pot
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2Pour in water to desired thickness
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3Add maple syrup to taste and cook on medium heat to desired heat.
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4Remove from stove and add chopped walnuts. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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