pumpkin walnut soup
This soup can be eaten hot or cold. It is light, crunchy, flavorful and healthy! I love pumpkin and this is a quick way to enjoy it anytime of the year!
No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- can canned pumpkin
- water, as needed
- real maple syrup
- - walnuts
How To Make pumpkin walnut soup
-
Step 1Scoop canned pumpkin into a pot
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Step 2Pour in water to desired thickness
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Step 3Add maple syrup to taste and cook on medium heat to desired heat.
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Step 4Remove from stove and add chopped walnuts. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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