Real Recipes From Real Home Cooks ®

pumpkin walnut soup

a recipe by
Annie G.
Northampton, OH

This soup can be eaten hot or cold. It is light, crunchy, flavorful and healthy! I love pumpkin and this is a quick way to enjoy it anytime of the year!

method Stove Top

Ingredients For pumpkin walnut soup

  • can
    canned pumpkin
  • water, as needed
  • real maple syrup
  • walnuts

How To Make pumpkin walnut soup

  • 1
    Scoop canned pumpkin into a pot
  • 2
    Pour in water to desired thickness
  • 3
    Add maple syrup to taste and cook on medium heat to desired heat.
  • 4
    Remove from stove and add chopped walnuts. Enjoy!