Pumpkin walnut soup

Pumpkin Walnut Soup

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Annie G.


This soup can be eaten hot or cold.
It is light, crunchy, flavorful and healthy!
I love pumpkin and this is a quick way
to enjoy it anytime of the year!


☆☆☆☆☆ 0 votes

Stove Top


How to Make Pumpkin walnut soup


  1. Scoop canned pumpkin into a pot
  2. Pour in water to desired thickness
  3. Add maple syrup to taste
    and cook on medium heat to desired heat.
  4. Remove from stove and add chopped walnuts.

Printable Recipe Card

About Pumpkin walnut soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy

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