From an article in the Boston Globe dated Feb.27, 1985, Gaspar's is a sausage success story.
Great linguica recipes. Try this and let me know if you liked it.
prep time15 Min
cook time1 Hr 45 Min
1 1/2 lb
linguica (or chourico) sausage
shank meat or chuck roast (optional)
crushed red pepper (optional)
onion, chopped (optional)
fresh kale, chopped (or 4 boxes frozen kale)
head cabbage, shredded (optional)
1 or 2 can(s)
20 oz. each, kidney beans
potatoes, peeled and diced
How To Make
Place linguica or chourico (and meat if used) in a pot. Add red pepper, onion and salt and cover with water. Bring to a boil and simmer until meat is almost done.
Add kale, cabbage if desired, and kidney beans to broth. When kale is about half-cooked, add potatoes and simmer an additional 30 minutes.
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