portuguese kale soup- gaspar's recipe

Name: Portuguese Kale Soup- Gaspar's Recipe
Prep time: 15 min
Cook time: 1 h 45 min
Yield: 8
Cuisine: Portugese
Ingredients: 1 1/2 pound(s) linguica (or chourico) sausage; 1 - shank meat or chuck roast (optional); 2 teaspoon(s) crushed red pepper (optional); 1 medium onion, chopped (optional); 2 teaspoon(s) salt; 2 bunch(es) fresh kale, chopped (or 4 boxes frozen kale); 1 - head cabbage, shredded (optional); 1 or 2 can(s) 20 oz. each, kidney beans; 6 - potatoes, peeled and diced

(2 RATINGS)

43 Pinches

Beth M.

M.V. Island, MA

Updated on Jun 11, 2011

From an article in the Boston Globe dated Feb.27, 1985, Gaspar's is a sausage success story. Great linguica recipes. Try this and let me know if you liked it.

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prep time 15 Min

cook time 1 Hr 45 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 1/2 pounds linguica (or chourico) sausage
1 - shank meat or chuck roast (optional)
2 teaspoons crushed red pepper (optional)
1 medium onion, chopped (optional)
2 teaspoons salt
2 bunches fresh kale, chopped (or 4 boxes frozen kale)
1 - head cabbage, shredded (optional)
1 or 2 cans 20 oz. each, kidney beans
6 - potatoes, peeled and diced

How To Make portuguese kale soup- gaspar's recipe

Step 1

Place linguica or chourico (and meat if used) in a pot. Add red pepper, onion and salt and cover with water. Bring to a boil and simmer until meat is almost done.

Step 2

Add kale, cabbage if desired, and kidney beans to broth. When kale is about half-cooked, add potatoes and simmer an additional 30 minutes.
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