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My Sick Day Miso Soup w/ Tofu
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green onions, chopped
How to Make My Sick Day Miso Soup w/ Tofu
1First put dashi soup stock in a pan & bring to a boil. Then cut tofu into small cubes & add them to the soup. Then simmer the tofu for a few minutes about 5 mins on low heat.
2SNext scoop out some soup stock from the pan & dissolve miso in it. Then gradually return the miso mixture in the soup. Then stir the soup gently.
3SThen turn off the heat & add chopped green onion. Make sure not to boil the soup after you put miso in.
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