Real Recipes From Real Home Cooks ®

my sick day miso soup w/ tofu

★★★★★ 1
a recipe by
Vanessa "Nikita" Milare
Hilo, HI

I love to make this soup when am sick or I have to have a tooth drilled or fixed. Its great when you have a yucky tummy feeling. Someimes I add some small dried shrimp.

★★★★★ 1
serves 4
prep time 5 Min
cook time 15 Min

Ingredients For my sick day miso soup w/ tofu

  • 3 c
    dashi soup stock
  • 1 pkg
    tofu, firm
  • 3 to 4 Tbsp
    miso paste
  • 1/4 c
    green onions, chopped

How To Make my sick day miso soup w/ tofu

  • 1
    First put dashi soup stock in a pan & bring to a boil. Then cut tofu into small cubes & add them to the soup. Then simmer the tofu for a few minutes about 5 mins on low heat.
  • 2
    SNext scoop out some soup stock from the pan & dissolve miso in it. Then gradually return the miso mixture in the soup. Then stir the soup gently.
  • 3
    SThen turn off the heat & add chopped green onion. Make sure not to boil the soup after you put miso in.

Categories & Tags for My Sick Day Miso Soup w/ Tofu: