my sick day miso soup w/ tofu
★★★★★
1
I love to make this soup when am sick or I have to have a tooth drilled or fixed. Its great when you have a yucky tummy feeling. Someimes I add some small dried shrimp.
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Ingredients For my sick day miso soup w/ tofu
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3 cdashi soup stock
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1 pkgtofu, firm
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3 to 4 Tbspmiso paste
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1/4 cgreen onions, chopped
How To Make my sick day miso soup w/ tofu
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1First put dashi soup stock in a pan & bring to a boil. Then cut tofu into small cubes & add them to the soup. Then simmer the tofu for a few minutes about 5 mins on low heat.
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2SNext scoop out some soup stock from the pan & dissolve miso in it. Then gradually return the miso mixture in the soup. Then stir the soup gently.
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3SThen turn off the heat & add chopped green onion. Make sure not to boil the soup after you put miso in.
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