my sick day miso soup w/ tofu

Name: My Sick Day Miso Soup w/ Tofu
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 3 cup(s) dashi soup stock; 1 package(s) tofu, firm; 3 to 4 tablespoon(s) miso paste; 1/4 cup(s) green onions, chopped

(1 RATING)

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Vanessa "Nikita" Milare

Hilo, HI

Updated on Dec 17, 2011

I love to make this soup when am sick or I have to have a tooth drilled or fixed. Its great when you have a yucky tummy feeling. Someimes I add some small dried shrimp.

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

3 cups dashi soup stock
1 package tofu, firm
3 to 4 tablespoons miso paste
1/4 cup green onions, chopped

How To Make my sick day miso soup w/ tofu

Step 1

First put dashi soup stock in a pan & bring to a boil. Then cut tofu into small cubes & add them to the soup. Then simmer the tofu for a few minutes about 5 mins on low heat.

Step 2

SNext scoop out some soup stock from the pan & dissolve miso in it. Then gradually return the miso mixture in the soup. Then stir the soup gently.
Step 3

SThen turn off the heat & add chopped green onion. Make sure not to boil the soup after you put miso in.
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