my sick day miso soup w/ tofu

How To Make my sick day miso soup w/ tofu

• 1

  First put dashi soup stock in a pan & bring to a boil. Then cut tofu into small cubes & add them to the soup. Then simmer the tofu for a few minutes about 5 mins on low heat.
• 2

  SNext scoop out some soup stock from the pan & dissolve miso in it. Then gradually return the miso mixture in the soup. Then stir the soup gently.
• 3

  SThen turn off the heat & add chopped green onion. Make sure not to boil the soup after you put miso in.
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