My Sick Day Miso Soup w/ Tofu

1
Vanessa "Nikita" Milare

By
@Kitkat777

I love to make this soup when am sick or I have to have a tooth drilled or fixed. Its great when you have a yucky tummy feeling. Someimes I add some small dried shrimp.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min

Ingredients

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  • 3 c
    dashi soup stock
  • 1 pkg
    tofu, firm
  • 3 to 4 Tbsp
    miso paste
  • 1/4 c
    green onions, chopped

How to Make My Sick Day Miso Soup w/ Tofu

Step-by-Step

  1. First put dashi soup stock in a pan & bring to a boil. Then cut tofu into small cubes & add them to the soup. Then simmer the tofu for a few minutes about 5 mins on low heat.
  2. SNext scoop out some soup stock from the pan & dissolve miso in it. Then gradually return the miso mixture in the soup. Then stir the soup gently.
  3. SThen turn off the heat & add chopped green onion. Make sure not to boil the soup after you put miso in.

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About My Sick Day Miso Soup w/ Tofu

Course/Dish: Other Soups
Other Tags: Quick & Easy, Healthy
Hashtags: #miso, #tufo




Show 2 Comments & Reviews

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