My Sick Day Miso Soup w/ Tofu

Name: My Sick Day Miso Soup w/ Tofu
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 3 c dashi soup stock; 1 pkg tofu, firm; 3 to 4 Tbsp miso paste; 1/4 c green onions, chopped

By Vanessa "Nikita" Milare
@Kitkat777

I love to make this soup when am sick or I have to have a tooth drilled or fixed. Its great when you have a yucky tummy feeling. Someimes I add some small dried shrimp.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

15 Min

Ingredients

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3 c

dashi soup stock
1 pkg

tofu, firm
3 to 4 Tbsp

miso paste
1/4 c

green onions, chopped

How to Make My Sick Day Miso Soup w/ Tofu

Step-by-Step

First put dashi soup stock in a pan & bring to a boil. Then cut tofu into small cubes & add them to the soup. Then simmer the tofu for a few minutes about 5 mins on low heat.
SNext scoop out some soup stock from the pan & dissolve miso in it. Then gradually return the miso mixture in the soup. Then stir the soup gently.
SThen turn off the heat & add chopped green onion. Make sure not to boil the soup after you put miso in.

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