My Sick Day Miso Soup w/ Tofu
By
Vanessa "Nikita" Milare
@Kitkat777
1
I love to make this soup when am sick or I have to have a tooth drilled or fixed. Its great when you have a yucky tummy feeling. Someimes I add some small dried shrimp.
Ingredients
- 3 c
- dashi soup stock
- 1 pkg
- tofu, firm
- 3 to 4 Tbsp
- miso paste
- 1/4 c
- green onions, chopped
How to Make My Sick Day Miso Soup w/ Tofu
- 1First put dashi soup stock in a pan & bring to a boil. Then cut tofu into small cubes & add them to the soup. Then simmer the tofu for a few minutes about 5 mins on low heat.
- 2SNext scoop out some soup stock from the pan & dissolve miso in it. Then gradually return the miso mixture in the soup. Then stir the soup gently.
- 3SThen turn off the heat & add chopped green onion. Make sure not to boil the soup after you put miso in.
