Mexican Tomato Soup

Mexican Tomato Soup

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shirley terhaar

By
@shirlann54

We love soups .Got this out of a cook book a few years ago .We really liked it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 18
    oven -roasted plum tomatoes
  • 1/3 c
    finley chopped onion
  • 2 Tbsp
    olive oil
  • 1 tsp
    chile powder
  • 1/4 tsp
    ground cumin
  • 1/4 tsp
    salt
  • 1 1/4 c
    chicken stock
  • 1/2 c
    sour cream
  • 2 Tbsp
    tequila ,optional
  • ·
    [our cream,sliced avocado,blue corn tortilla chips]

How to Make Mexican Tomato Soup

Step-by-Step

  1. Remove roasted tomatoes from baking dish,put into food processor or blender.Pour oil and pan juices from tomatoes into a medium fry pan.Add onion,chile powder,cumin and salt,cook and stir over medium heat until onion is soft about 4 minutes.Add a small amount of chicken stock ,if necessary.
  2. Add cooked onion to tomatoes in food processor or blender.Puree,this may need to be done in batches.press through a sieve or food mill to remove seeds and skin,if desired.You sould have about 2 to 3 cups of tomato puree.
  3. Combine puree,chicken stock and 1/2 cup sour cream;beat or blend until well mixed.May be serve hot or at room temperature.
  4. Add tequila and top ench serving with dollop of sour cream and avocado.Serve with blue corn tortilla chips serves 6

Printable Recipe Card

About Mexican Tomato Soup

Course/Dish: Other Soups
Dietary Needs: Vegetarian
Other Tag: Healthy



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