Mexican Tomato Soup
By
shirley terhaar
@shirlann54
1
We love soups .Got this out of a cook book a few years ago .We really liked it.
Ingredients
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18oven -roasted plum tomatoes
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1/3 cfinley chopped onion
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2 Tbspolive oil
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1 tspchile powder
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1/4 tspground cumin
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1/4 tspsalt
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1 1/4 cchicken stock
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1/2 csour cream
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2 Tbsptequila ,optional
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·[our cream,sliced avocado,blue corn tortilla chips]
How to Make Mexican Tomato Soup
- Remove roasted tomatoes from baking dish,put into food processor or blender.Pour oil and pan juices from tomatoes into a medium fry pan.Add onion,chile powder,cumin and salt,cook and stir over medium heat until onion is soft about 4 minutes.Add a small amount of chicken stock ,if necessary.
- Add cooked onion to tomatoes in food processor or blender.Puree,this may need to be done in batches.press through a sieve or food mill to remove seeds and skin,if desired.You sould have about 2 to 3 cups of tomato puree.
- Combine puree,chicken stock and 1/2 cup sour cream;beat or blend until well mixed.May be serve hot or at room temperature.
- Add tequila and top ench serving with dollop of sour cream and avocado.Serve with blue corn tortilla chips serves 6
