italian tomato soup
This recipe came from the premiere issue of Quick Cooking magazine. Instead of seving plain canned tomato soup with grilled cheese this is one of the ways I like to switch it up.
prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 2 cans condensed tomato soup, undiluted
- 2 2/3 cups water
- 1 tablespoon italian seasoning
- 1 teaspoon basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- - salt and pepper to taste
How To Make italian tomato soup
-
Step 1In a saucepan, combine first 6 ingredients; heat through. Garnish with crackers if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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