This is the perfect starter for a summer's dinner or a lunch meal. It's cool and tangy with the flavor from the grilling of the ingredients. The whole family will love it and ask for more. I received an e-mail from Taste of Home Magazine announcing that my gazpacho recipe is a runner-up in one of their recipe contests and will be published in their June/July magazine next year.
We love gazpacho in the summer. It's a cool and refreshing soup that makes an easy and delicious lunch or light dinner. This watermelon gazpacho is a mixture of tangy tomato and watermelon flavor. Grilling the ingredients adds lovely notes of a charred flavor. The jalapeno adds a hint of spice. A fantastic summer soup!