Fireman Bob's Creamy Cheesy Cauliflower Soup

Bob Cooney


I was asked to create a cheesy Cauliflower soup for Debbie Loftin...

Here is my version.....


☆☆☆☆☆ 0 votes

30 Min
2 Hr
Stove Top


  • 1 stalk(s)
  • 1 c
    chopped onion
  • 1/2 tsp
    cayenne pepper
  • 1 tsp
    course sea salt - or to taste
  • 1 tsp
    black pepper - or to taste
  • 1 tsp
    carroway seeds - crushed
  • 1 large
    head cauliflower, roughly chopped
  • 4 c
    chicken broth _ homemade or store bought
  • 1/2 c
    heavy cream
  • 1 1/2 c
    cheddar - grated - or more to your taste
  • 1 tsp
    smoked paprika

How to Make Fireman Bob's Creamy Cheesy Cauliflower Soup


  1. In a large Dutch Oven, melt the butter, add onion, salt and saute over low heat until tender about 8 minutes.

    Add cauliflower and continue cooking 6 additional minutes stirring continually.
  2. Add broth, paprika, cayenne pepper, and cream to pan and bring to boil. Reduce heat to low and simmer, covered, for 2 hours.
  3. Remove from heat, puree soup in a blender in batches.

    Return to pan over low heat.
  4. Whisk in cheese and continue stirring just until melted.
  5. ENJOY !!!!!

Printable Recipe Card

About Fireman Bob's Creamy Cheesy Cauliflower Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American

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