fireman bob's cabbage soup with grapes
(1 RATING)
A friend of mine asked me if I had a " Cabbage Soup " ... I said yes... She asked me if it had green grapes in it? I said no... She said could I find one for her? I said... I'll do better... I put my apron on and went into the kitchen and created this " Cabbage Soup with Green Grapes " I hope you enjoy...
No Image
prep time
25 Min
cook time
20 Min
method
Stove Top
yield
a lot....
Ingredients
- 1 pound green grapes
- 1 medium red onion - diced
- 2 medium challots - diced
- 1 large granny smith apple - cored and diced
- 1/2 pound smokey/black pepper bacon - diced
- 1 tablespoon ground cummin
- 1 dash red pepper flakes
- 1 bunch green onions chopped
- 1 - japeno pepper - no seeds - diced
- 4 cans chicken broth
- 1 - head of cabbage - not red cabbage
How To Make fireman bob's cabbage soup with grapes
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Step 1Place bacon in large frying pan and fry till almost crispy. Remove bacon to dish and set aside leaving the bacon grease. Place all remaining ingredients in frying pan and fry in the grease till almost done. Drain grease - optional When done cooking the ingredients, place the bacon back into the frying pan and cook for 5 minutes more watching carefully.
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Step 2Cut up the head of Cabbage as you like and place in BIG POT with 3 cans of Chicken Broth allowing the broth to cook the cabbage until desired doneness.
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Step 3Cut up the head of Cabbage as you like and place in BIG POT with 3 cans of Chicken Broth allowing the broth to cook the cabbage until desired doneness.
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Step 4****** Salt and pepper to taste at the table, NOT BEFORE... ******
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Step 5Reserve a little of the cooked diced bacon for garnish along with a few grapes! Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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