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prep time
10 Min
cook time
15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 medium onion, chopped
- 1 teaspoon olive oil
- 1 clove garlic, minced
- 2 cans reduced sodium chicken broth
- 1 can diced tomatoes, undrained
- 1 package refrigerated cheese tortellini or your choice
- 3 cups fresh spinach
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon pepper
- - shredded parmesan cheese
How To Make easy healthy tortellini soup
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Step 1In a dutch oven, saute onion in oil until tender. Add garlic; cook until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes. Bring too a boil . Reduce heat; simmer, uncovered for 10 min.,stirring occasionally.
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Step 2Add tortellini; cook for 7-9 min. or until tender. Sir in spinach, vinegar and pepper. Cook and stir until heated through and spinach is wilted. Sprinkle with cheese.
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Step 31 cup without cheese = 178 calories, 4 g. fat, 3 g. fiber 9 g. protein.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#easy
Keyword:
#tortellini
Ingredient:
Vegetable
Culture:
Mediterranean
Method:
Stove Top
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