coriander seasoned cabbage soup
Sometimes I don't know what to cook for dinner and just open up the fridge and pantry to what I've got. This night it is what I did and came up with this soup recipe. It's a light meal and hearty at the same time. My husband and I ate it alone but you can add crackers, bread and even some fruit as a side. Add the coriander a little at a time until it tastes the way you like. We enjoyed it and I will make it again.
prep time
20 Min
cook time
40 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 medium onion, thinly sliced
- 1 stalk celery, finely diced
- 1/2 to 3/4 cups carrot, diced
- 1 small baking potato with peeling on (or 1/2 large), diced
- 1 small cabbage head (more or less to taste), thinly sliced
- 2 medium mushroom caps, sliced
- 1 small can or frozen equivalent corn - optional
- 1 large can chopped tomatoes (including juices)
- 1 large container stock of choice
- 1 package onion soup mix (can be parve type for vegetarians)
- 1 package dry soup mix of choice
- 1-2 - salt and pepper (to taste)
- pinch turmeric, ground
- 1-2 teaspoon coriander (taste as you add!)
- 2-3 tablespoons oil of choice (olive, avocado, coconut)
- - extra water from the empty chopped tomatoes can (to taste)
How To Make coriander seasoned cabbage soup
-
Step 1Wash and chop all vegetables.
-
Step 2Caramelize onions and celery in the oil.
-
Step 3Add all other ingredients. Bring to boil and immediately lower to low and simmer until all vegetables are soft.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Kosher
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Tag:
#Healthy
Keyword:
#coriander
Keyword:
#Meal in a pot
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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