Coriander Seasoned Cabbage Soup

Helaine Norman


Sometimes I don't know what to cook for dinner and just open up the fridge and pantry to what I've got. This night it is what I did and came up with this soup recipe. It's a light meal and hearty at the same time. My husband and I ate it alone but you can add crackers, bread and even some fruit as a side. Add the coriander a little at a time until it tastes the way you like. We enjoyed it and I will make it again.


☆☆☆☆☆ 0 votes

20 Min
40 Min
Stove Top


  • 1 medium
    onion, thinly sliced
  • 1 stalk(s)
    celery, finely diced
  • 1/2 to 3/4 c
    carrot, diced
  • 1 small
    baking potato with peeling on (or 1/2 large), diced
  • 1 small
    cabbage head (more or less to taste), thinly sliced
  • 2 medium
    mushroom caps, sliced
  • 1 small
    can or frozen equivalent corn - optional
  • 1 large
    can chopped tomatoes (including juices)
  • 1 large
    container stock of choice
  • 1 pkg
    onion soup mix (can be parve type for vegetarians)
  • 1 pkg
    dry soup mix of choice
  • 1-2
    salt and pepper (to taste)
  • pinch
    turmeric, ground
  • 1-2 tsp
    coriander (taste as you add!)
  • 2-3 Tbsp
    oil of choice (olive, avocado, coconut)
  • ·
    extra water from the empty chopped tomatoes can (to taste)

How to Make Coriander Seasoned Cabbage Soup


  1. Wash and chop all vegetables.
  2. Caramelize onions and celery in the oil.
  3. Add all other ingredients. Bring to boil and immediately lower to low and simmer until all vegetables are soft.

Printable Recipe Card

About Coriander Seasoned Cabbage Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy

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