coriander seasoned cabbage soup

11 Pinches 2 Photos
Sunrise, FL
Updated on Nov 17, 2017

Sometimes I don't know what to cook for dinner and just open up the fridge and pantry to what I've got. This night it is what I did and came up with this soup recipe. It's a light meal and hearty at the same time. My husband and I ate it alone but you can add crackers, bread and even some fruit as a side. Add the coriander a little at a time until it tastes the way you like. We enjoyed it and I will make it again.

prep time 20 Min
cook time 40 Min
method Stove Top
yield 8 serving(s)

Ingredients

  • 1 medium onion, thinly sliced
  • 1 stalk celery, finely diced
  • 1/2 to 3/4 cups carrot, diced
  • 1 small baking potato with peeling on (or 1/2 large), diced
  • 1 small cabbage head (more or less to taste), thinly sliced
  • 2 medium mushroom caps, sliced
  • 1 small can or frozen equivalent corn - optional
  • 1 large can chopped tomatoes (including juices)
  • 1 large container stock of choice
  • 1 package onion soup mix (can be parve type for vegetarians)
  • 1 package dry soup mix of choice
  • 1-2 - salt and pepper (to taste)
  • pinch turmeric, ground
  • 1-2 teaspoon coriander (taste as you add!)
  • 2-3 tablespoons oil of choice (olive, avocado, coconut)
  • - extra water from the empty chopped tomatoes can (to taste)

How To Make coriander seasoned cabbage soup

  • Step 1
    Wash and chop all vegetables.
  • Step 2
    Caramelize onions and celery in the oil.
  • Step 3
    Add all other ingredients. Bring to boil and immediately lower to low and simmer until all vegetables are soft.

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