betty crocker's avacado soup

Name: Betty Crocker's Avacado Soup
Prep time: 35 min
Yield: 2
Cuisine: American
Ingredients: 2 - avocados; 1 1/2 cup(s) water; 1 cup(s) milk; 2 tablespoon(s) lemon juice; 1 medium tomato; 1 package(s) cheddar cheese, shredded (opt); 1 package(s) corn chips/strips optional; 1 pinch(es) cayenne pepper (opt if you like hot)

(1 RATING)

43 Pinches 1 Photo

Angela Cooper

Happy, TX

Updated on Mar 2, 2013

This is a cold soup it is soooo good.

Rate

prep time 35 Min

cook time

method Blend

yield 2-3 serving(s)

Ingredients

2 - avocados
1 1/2 cups water
1 cup milk
2 tablespoons lemon juice
1 medium tomato
1 package cheddar cheese, shredded (opt)
1 package corn chips/strips optional
1 pinch cayenne pepper (opt if you like hot)

How To Make betty crocker's avacado soup

Step 1

Cut avacadoes into quarters lengthwise, peel and depit mix with water and milk in blender until smooth (liquify)

Step 2

Mix in lemon juice, season salt, (Cayenne pepper if desired) and tomato on medium speed.
Step 3

Top with cheese and serve with corn chips or top with tortia crisps and serve as soup.
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