Betty Crocker's Avacado Soup

1
Angela Cooper

By
@NeedAdvice

This is a cold soup it is soooo good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-3
Prep:
35 Min
Method:
Blend

Ingredients

  • 2
    avocados
  • 1 1/2 c
    water
  • 1 c
    milk
  • 2 Tbsp
    lemon juice
  • 1 medium
    tomato
  • 1 pkg
    cheddar cheese, shredded (opt)
  • 1 pkg
    corn chips/strips optional
  • 1 pinch
    cayenne pepper (opt if you like hot)

How to Make Betty Crocker's Avacado Soup

Step-by-Step

  1. Cut avacadoes into quarters lengthwise, peel and depit mix with water and milk in blender until smooth (liquify)
  2. Mix in lemon juice, season salt, (Cayenne pepper if desired) and tomato on medium speed.
  3. Top with cheese and serve with corn chips or top with tortia crisps and serve as soup.

Printable Recipe Card

About Betty Crocker's Avacado Soup

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #avocado #Cold-Soups



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