Real Recipes From Real Home Cooks ®

betty crocker's avacado soup

(1 rating)
Recipe by
Angela Cooper
Happy, TX

This is a cold soup it is soooo good.

(1 rating)
yield 2 -3
prep time 35 Min
method Blend

Ingredients For betty crocker's avacado soup

  • 2
  • 1 1/2 c
  • 1 c
  • 2 Tbsp
    lemon juice
  • 1 md
  • 1 pkg
    cheddar cheese, shredded (opt)
  • 1 pkg
    corn chips/strips optional
  • 1 pinch
    cayenne pepper (opt if you like hot)

How To Make betty crocker's avacado soup

  • 1
    Cut avacadoes into quarters lengthwise, peel and depit mix with water and milk in blender until smooth (liquify)
  • 2
    Mix in lemon juice, season salt, (Cayenne pepper if desired) and tomato on medium speed.
  • 3
    Top with cheese and serve with corn chips or top with tortia crisps and serve as soup.