Basic Curry

1
Lorie Mason

By
@Lorie_Mason

Healthy eating has become a passion of mine. I hope you enjoy.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
20 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

1 can(s)
coconut milk, unsweetened
1/2
cauliflower, small florets
2
zucchini, chopped
2
carrots, chopped
1/2
onion, chopped
6 c
chicken broth
3 Tbsp
curry powder
1 Tbsp
garam masala
1/4 tsp
salt
2 Tbsp
olive oil, extra virgin
3 c
precooked meat (i use left over chicken)
cilantro for garnish
radish for garnish
lemon or lime to taste at the end

Step-By-Step

1Brown veggies in olive oil until about half cooked. Sprinkle curry powder, garam masala and salt over veggies.
Add cooked meat and warm through.
2Add coconut milk and warm through again.
Add chicken broth and bring to a low boil.
3Taste for spice level. You may want to add more at this point depending on your tastes.
4Cover and simmer, stirring occasionally, for 2 hours.
Keep an eye on the liquid level and add water if needed to make a thick soup.
5You can eat it just like this or serve over rice or spinach.

About Basic Curry

Main Ingredient: Vegetable
Regional Style: Indian
Other Tag: Healthy