basic curry

Name: Basic Curry
Prep time: 20 min
Cook time: 2 h
Yield: 4
Cuisine: Indian
Ingredients: 1 can(s) coconut milk, unsweetened; 1/2 - cauliflower, small florets; 2 - zucchini, chopped; 2 - carrots, chopped; 1/2 - onion, chopped; 6 cup(s) chicken broth; 3 tablespoon(s) curry powder; 1 tablespoon(s) garam masala; 1/4 teaspoon(s) salt; 2 tablespoon(s) olive oil, extra virgin; 3 cup(s) precooked meat (i use left over chicken); - cilantro for garnish; - radish for garnish; - lemon or lime to taste at the end

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Lorie Baker

Marshfield, WI

Updated on Oct 21, 2013

Healthy eating has become a passion of mine. I hope you enjoy.

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prep time 20 Min

cook time 2 Hr

method Stove Top

yield 4-6 serving(s)

Ingredients

1 can coconut milk, unsweetened
1/2 - cauliflower, small florets
2 - zucchini, chopped
2 - carrots, chopped
1/2 - onion, chopped
6 cups chicken broth
3 tablespoons curry powder
1 tablespoon garam masala
1/4 teaspoon salt
2 tablespoons olive oil, extra virgin
3 cups precooked meat (i use left over chicken)
- cilantro for garnish
- radish for garnish
- lemon or lime to taste at the end

How To Make basic curry

Step 1

Brown veggies in olive oil until about half cooked. Sprinkle curry powder, garam masala and salt over veggies. Add cooked meat and warm through.

Step 2

Add coconut milk and warm through again. Add chicken broth and bring to a low boil.
Step 3

Taste for spice level. You may want to add more at this point depending on your tastes.
Step 4

Cover and simmer, stirring occasionally, for 2 hours. Keep an eye on the liquid level and add water if needed to make a thick soup.
Step 5

You can eat it just like this or serve over rice or spinach.
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