Basic Curry

Lorie Mason


Healthy eating has become a passion of mine. I hope you enjoy.


☆☆☆☆☆ 0 votes

20 Min
2 Hr
Stove Top


  • 1 can(s)
    coconut milk, unsweetened
  • 1/2
    cauliflower, small florets
  • 2
    zucchini, chopped
  • 2
    carrots, chopped
  • 1/2
    onion, chopped
  • 6 c
    chicken broth
  • 3 Tbsp
    curry powder
  • 1 Tbsp
    garam masala
  • 1/4 tsp
  • 2 Tbsp
    olive oil, extra virgin
  • 3 c
    precooked meat (i use left over chicken)
  • ·
    cilantro for garnish
  • ·
    radish for garnish
  • ·
    lemon or lime to taste at the end

How to Make Basic Curry


  1. Brown veggies in olive oil until about half cooked. Sprinkle curry powder, garam masala and salt over veggies.
    Add cooked meat and warm through.
  2. Add coconut milk and warm through again.
    Add chicken broth and bring to a low boil.
  3. Taste for spice level. You may want to add more at this point depending on your tastes.
  4. Cover and simmer, stirring occasionally, for 2 hours.
    Keep an eye on the liquid level and add water if needed to make a thick soup.
  5. You can eat it just like this or serve over rice or spinach.

Printable Recipe Card

About Basic Curry

Main Ingredient: Vegetable
Regional Style: Indian
Other Tag: Healthy

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