Philippines-Shrimp in Coconut Milk

1
J. White Harris

By
@JWhiteH

Ginataang Hipon - Shrimp in coconut milk is so easy to cook that anyone can make this dish that comes from the Philippines.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 c
    coconut milk
  • 2 lb
    shrimp, shelled and deveined
  • 1 c
    water
  • ·
    salt and freshly ground pepper to taste
  • 1 c
    pepper leaves or any green leafy vegetable in season

How to Make Philippines-Shrimp in Coconut Milk

Step-by-Step

  1. In a medium pot, bring coconut milk and water to a boil. Add shrimp. Season with salt and pepper.
  2. Add pepper leaves or other leafy vegetable just before turning off heat. Serve hot.

Printable Recipe Card

About Philippines-Shrimp in Coconut Milk

Course/Dish: Fish Soups
Main Ingredient: Seafood
Regional Style: Filipino
Other Tags: Quick & Easy Healthy



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