philippines-shrimp in coconut milk
a recipe by
J. White Harris
Ginataang Hipon - Shrimp in coconut milk is so easy to cook that anyone can make this dish that comes from the Philippines.
Ingredients For philippines-shrimp in coconut milk
2 ccoconut milk
2 lbshrimp, shelled and deveined
salt and freshly ground pepper to taste
1 cpepper leaves or any green leafy vegetable in season
How To Make philippines-shrimp in coconut milk
1In a medium pot, bring coconut milk and water to a boil. Add shrimp. Season with salt and pepper.
2Add pepper leaves or other leafy vegetable just before turning off heat. Serve hot.
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