philippines-shrimp in coconut milk

Name: Philippines-Shrimp in Coconut Milk
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Filipino
Ingredients: 2 cup(s) coconut milk; 2 pound(s) shrimp, shelled and deveined; 1 cup(s) water; - salt and freshly ground pepper to taste; 1 cup(s) pepper leaves or any green leafy vegetable in season

(3 RATINGS)

60 Pinches 1 Photo

J. White Harris

Gallatin, TN

Updated on Dec 6, 2011

Ginataang Hipon - Shrimp in coconut milk is so easy to cook that anyone can make this dish that comes from the Philippines.

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Shrimp in Coconut Milk Soup, Ginataang Hipon

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cups coconut milk
2 pounds shrimp, shelled and deveined
1 cup water
- salt and freshly ground pepper to taste
1 cup pepper leaves or any green leafy vegetable in season

How To Make philippines-shrimp in coconut milk

Step 1

In a medium pot, bring coconut milk and water to a boil. Add shrimp. Season with salt and pepper.

Step 2

Add pepper leaves or other leafy vegetable just before turning off heat. Serve hot.
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