Real Recipes From Real Home Cooks ®

seafood lulu

(1 rating)
Recipe by
Esther Gyan
chandler, AZ

Named it after my mum because she is nothing but a seafood person. Lived her whole life on the coast and still wakes up dreaming about seafood. She has some of the best seafood recipes I can think of. This is my favorite. You would love love this. Pay close attention. Its simple but a little tricky since some of the ingredients have to be divided and added separate times.

(1 rating)
yield 6 -8
prep time 25 Min
cook time 25 Min
method Stove Top

Ingredients For seafood lulu

  • 1/3 c
    tomato paste
  • 1 sm
  • 1 Tbsp
    flaked chilli
  • 2 Tbsp
    fresh chopped ginger
  • 1 Tbsp
    salt (or to your taste)
  • 8 c
  • 1 Tbsp
  • 3 md
    red snapper (cut into 3-4 inch squares)
  • 3 lg
    blue crab or 4 large king crab legs
  • 2 md
  • 1 md
  • 1/2 tsp
    salt (to season fish)
  • 1/2 tsp
    black pepper (to season fish)

How To Make seafood lulu

  • 1
    Season your red snapper with salt and pepper and pop it into the oven for about 15 minutes.
  • 2
    blend 1 medium tomato, small onion, bouillon, ginger, flaked red chilli, salt and 5 cups of water together and pour over crabs and baked fish in a soup pan (Do not use slow cooker for this recipe)
  • 3
    place the 1 remaining whole tomato (do not blend) and 1 whole medium onion in the soup base as illustrated in the picture and cover to simmer for 10 minutes, stirring in between.
  • 4
    Now take the whole tomato and onion you put inside the soup base (should be cooked and soft by now) and add the remaining 3 cups of water to it in a blender and liquify. NOTE: I like extra heat that's why you see a habenero pepper in there.
  • 5
    pour it back into the soup base and allow to simmer over medium heat for 15 more minutes. It is savory and delightful.