Seafood lulu
By
Esther Gyan
@afiadoma
2
Named it after my mum because she is nothing but a seafood person. Lived her whole life on the coast and still wakes up dreaming about seafood. She has some of the best seafood recipes I can think of. This is my favorite. You would love love this. Pay close attention. Its simple but a little tricky since some of the ingredients have to be divided and added separate times.
Ingredients
- 1/3 c
- tomato paste
- 1 small
- onion
- 1 Tbsp
- flaked chilli
- 2 Tbsp
- fresh chopped ginger
- 1 Tbsp
- salt (or to your taste)
- 8 c
- water
- 1 Tbsp
- boullion
- 3 medium
- red snapper (cut into 3-4 inch squares)
- 3 large
- blue crab or 4 large king crab legs
- 2 medium
- tomato
- 1 medium
- onion
- 1/2 tsp
- salt (to season fish)
- 1/2 tsp
- black pepper (to season fish)
FOR SEASONING FISH
How to Make Seafood lulu
- 1Season your red snapper with salt and pepper and pop it into the oven for about 15 minutes.
- 2blend 1 medium tomato, small onion, bouillon, ginger, flaked red chilli, salt and 5 cups of water together and pour over crabs and baked fish in a soup pan (Do not use slow cooker for this recipe)
- 3place the 1 remaining whole tomato (do not blend) and 1 whole medium onion in the soup base as illustrated in the picture and cover to simmer for 10 minutes, stirring in between.
- 4Now take the whole tomato and onion you put inside the soup base (should be cooked and soft by now) and add the remaining 3 cups of water to it in a blender and liquify.
NOTE: I like extra heat that's why you see a habenero pepper in there. - 5pour it back into the soup base and allow to simmer over medium heat for 15 more minutes. It is savory and delightful.
