seafood lulu
Named it after my mum because she is nothing but a seafood person. Lived her whole life on the coast and still wakes up dreaming about seafood. She has some of the best seafood recipes I can think of. This is my favorite. You would love love this. Pay close attention. Its simple but a little tricky since some of the ingredients have to be divided and added separate times.
prep time
25 Min
cook time
25 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 1/3 cup tomato paste
- 1 small onion
- 1 tablespoon flaked chilli
- 2 tablespoons fresh chopped ginger
- 1 tablespoon salt (or to your taste)
- 8 cups water
- 1 tablespoon boullion
- 3 medium red snapper (cut into 3-4 inch squares)
- 3 large blue crab or 4 large king crab legs
- 2 medium tomato
- 1 medium onion
- FOR SEASONING FISH
- 1/2 teaspoon salt (to season fish)
- 1/2 teaspoon black pepper (to season fish)
How To Make seafood lulu
-
Step 1Season your red snapper with salt and pepper and pop it into the oven for about 15 minutes.
-
Step 2blend 1 medium tomato, small onion, bouillon, ginger, flaked red chilli, salt and 5 cups of water together and pour over crabs and baked fish in a soup pan (Do not use slow cooker for this recipe)
-
Step 3place the 1 remaining whole tomato (do not blend) and 1 whole medium onion in the soup base as illustrated in the picture and cover to simmer for 10 minutes, stirring in between. -
Step 4Now take the whole tomato and onion you put inside the soup base (should be cooked and soft by now) and add the remaining 3 cups of water to it in a blender and liquify. NOTE: I like extra heat that's why you see a habenero pepper in there.
-
Step 5pour it back into the soup base and allow to simmer over medium heat for 15 more minutes. It is savory and delightful.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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