Seafood lulu
By
Esther Gyan
@afiadoma
2
Named it after my mum because she is nothing but a seafood person. Lived her whole life on the coast and still wakes up dreaming about seafood. She has some of the best seafood recipes I can think of. This is my favorite. You would love love this. Pay close attention. Its simple but a little tricky since some of the ingredients have to be divided and added separate times.
Ingredients
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1/3 ctomato paste
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1 smallonion
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1 Tbspflaked chilli
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2 Tbspfresh chopped ginger
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1 Tbspsalt (or to your taste)
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8 cwater
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1 Tbspboullion
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3 mediumred snapper (cut into 3-4 inch squares)
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3 largeblue crab or 4 large king crab legs
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2 mediumtomato
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1 mediumonion
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FOR SEASONING FISH
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1/2 tspsalt (to season fish)
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1/2 tspblack pepper (to season fish)
How to Make Seafood lulu
- Season your red snapper with salt and pepper and pop it into the oven for about 15 minutes.
- blend 1 medium tomato, small onion, bouillon, ginger, flaked red chilli, salt and 5 cups of water together and pour over crabs and baked fish in a soup pan (Do not use slow cooker for this recipe)
- place the 1 remaining whole tomato (do not blend) and 1 whole medium onion in the soup base as illustrated in the picture and cover to simmer for 10 minutes, stirring in between.
- Now take the whole tomato and onion you put inside the soup base (should be cooked and soft by now) and add the remaining 3 cups of water to it in a blender and liquify.
NOTE: I like extra heat that's why you see a habenero pepper in there. - pour it back into the soup base and allow to simmer over medium heat for 15 more minutes. It is savory and delightful.
