We love crabs here in Southern Maryland! One of our favorite ways to serve crab is in Cream of Crab Soup. Whenever we have crabs, we try to have some leftovers so we can make this savory soup.
prep time10 Min
cook time15 Min
onion, finely diced
celery, finely diced
each salt, pepper, garlic powder, old bay crab seasoning
chicken boullion granules
old bay crab seasoning
How To Make
Saute onions and celery in butter until soft
Mix corn starch into milk and add milk mixture and cream to vegetables
Stir in seasonings and boullion
Bring to a low simmer, simmer, stirring occasionally for 5 minutes
Add crab meat and heat only until hot
Serve immediately in warm bowls and top with parsley and more Old Bay Crab Seasoning.
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