Cream of Crab Soup

Lynne Hawkins


We love crabs here in Southern Maryland! One of our favorite ways to serve crab is in Cream of Crab Soup. Whenever we have crabs, we try to have some leftovers so we can make this savory soup.

★★★★★ 3 votes
10 Min
15 Min


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1/4 c
onion, finely diced
1/4 c
celery, finely diced
1 Tbsp
1 c
heavy cream
1 c
1 Tbsp
corn starch
each salt, pepper, garlic powder, old bay crab seasoning
1 tsp
chicken boullion granules
1 c
crab meat
parsley, fresh
old bay crab seasoning

How to Make Cream of Crab Soup


  • 1Saute onions and celery in butter until soft
  • 2Mix corn starch into milk and add milk mixture and cream to vegetables
  • 3Stir in seasonings and boullion
  • 4Bring to a low simmer, simmer, stirring occasionally for 5 minutes
  • 5Add crab meat and heat only until hot
  • 6Serve immediately in warm bowls and top with parsley and more Old Bay Crab Seasoning.

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