cream of crab soup

Name: Cream of Crab Soup
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 1/4 cup(s) onion, finely diced; 1/4 cup(s) celery, finely diced; 1 tablespoon(s) butter; 1 cup(s) heavy cream; 1 cup(s) milk; 1 tablespoon(s) corn starch; pinch(es) each salt, pepper, garlic powder, old bay crab seasoning; 1 teaspoon(s) chicken boullion granules; 1 cup(s) crab meat; - parsley, fresh; - old bay crab seasoning

(3 RATINGS)

189 Pinches 1 Photo

Lynne Hawkins

Lusby, MD

Updated on Jun 18, 2011

We love crabs here in Southern Maryland! One of our favorite ways to serve crab is in Cream of Crab Soup. Whenever we have crabs, we try to have some leftovers so we can make this savory soup.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 2 serving(s)

Ingredients

1/4 cup onion, finely diced
1/4 cup celery, finely diced
1 tablespoon butter
1 cup heavy cream
1 cup milk
1 tablespoon corn starch
pinch each salt, pepper, garlic powder, old bay crab seasoning
1 teaspoon chicken boullion granules
1 cup crab meat
- parsley, fresh
- old bay crab seasoning

How To Make cream of crab soup

Step 1

Saute onions and celery in butter until soft

Step 2

Mix corn starch into milk and add milk mixture and cream to vegetables
Step 3

Stir in seasonings and boullion
Step 4

Bring to a low simmer, simmer, stirring occasionally for 5 minutes
Step 5

Add crab meat and heat only until hot
Step 6

Serve immediately in warm bowls and top with parsley and more Old Bay Crab Seasoning.
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