Cream of Crab Soup

1
Lynne Hawkins

By
@chefmamma

We love crabs here in Southern Maryland! One of our favorite ways to serve crab is in Cream of Crab Soup. Whenever we have crabs, we try to have some leftovers so we can make this savory soup.

Rating:

★★★★★ 3 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 1/4 c
    onion, finely diced
  • 1/4 c
    celery, finely diced
  • 1 Tbsp
    butter
  • 1 c
    heavy cream
  • 1 c
    milk
  • 1 Tbsp
    corn starch
  • pinch
    each salt, pepper, garlic powder, old bay crab seasoning
  • 1 tsp
    chicken boullion granules
  • 1 c
    crab meat
  • ·
    parsley, fresh
  • ·
    old bay crab seasoning

How to Make Cream of Crab Soup

Step-by-Step

  1. Saute onions and celery in butter until soft
  2. Mix corn starch into milk and add milk mixture and cream to vegetables
  3. Stir in seasonings and boullion
  4. Bring to a low simmer, simmer, stirring occasionally for 5 minutes
  5. Add crab meat and heat only until hot
  6. Serve immediately in warm bowls and top with parsley and more Old Bay Crab Seasoning.

Printable Recipe Card





Show 11 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

19 Best Fall Soups And Stews Recipe

19 Best Fall Soups and Stews

Kitchen Crew @JustaPinch

There’s something so magical about enjoying a big bowl of a delicious fall soup on a crisp autumn day. Whether you prefer a thick stew or a creamy soup, we...

Chili Recipes For Fall

Chili Recipes for Fall

Kitchen Crew

One of the best things about fall is chili. For me, it's always on the menu when I'm watching my favorite college football or pro teams play a game. Serve...