mint yogurt soup

Name: Mint Yogurt Soup
Cook time: 20 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 1/4 cup(s) olive oil, extra virgin; 1/3 cup(s) flour; 2 cup(s) yogurt, plain; 2 cup(s) milk; 2 - chicken bouillon cubes + 4 cups water; 1 tablespoon(s) dried mint leaves, finely crushed; - salt and pepper to taste

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14 Pinches 6 Photos

Hanan Hussein

Bothell, WA

Updated on Oct 15, 2013

We all love soup in my family, so I make a lot of different soups so that we can go through the cold season without many repetitions. (check out my other soup recipes)

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prep time

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

1/4 cup olive oil, extra virgin
1/3 cup flour
2 cups yogurt, plain
2 cups milk
2 - chicken bouillon cubes + 4 cups water
1 tablespoon dried mint leaves, finely crushed
- salt and pepper to taste

How To Make mint yogurt soup

Step 1

In a large pot add the olive oil and flour and stir over medium low heat for 1 - 2 minutes.

Step 2

Add the yogurt and stir till it is all incorporated, then keep on stirring for another 1 - 2 minutes.
Step 3

Start adding the milk and water slowly and stirring after each addition till they are well incorporated and there are no lumps. Add the bouillon cubes and stir till dissolved.
Step 4

When the soup reaches a slow boil, finely crush the mint leaves between the palms of your hands and add to the soup and stir. Add salt and pepper to taste. You can serve it with some heavy cream in each bowl (optional)
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