Low Sodium Tomato Soup

gaynel mohler


I have been searching for low sodium soups and came up with this one with the help of my sister. I was so hungry fir it, forgot to snap a picture, but will the next time I make some

★★★★★ 1 vote
1 large bowl
10 Min


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2 Tbsp
reduced calorie margarine, or unsalted butter
1 tsp
prepared minced garlic
1 tsp
each dried basil, mrs dash
2 Tbsp
all purpose flour
1 1/2 c
low sodium tomato juice
1 c
skim evaporated, or regular skim milk
black pepper

How to Make Low Sodium Tomato Soup


  • 1In a medium saucepan melt margarine, and add garlic and herbs
  • 2sautee over medium heat for 1 minute
  • 3slowly stir in flour, to make a rue
  • 4slowly add tomato juice , stirring constantly, boiling until it thickens
  • 5stir in milk and heat thru, adding pepper to your own taste
  • 6Calories : 400
    Sodium: 475

    this is my calculations using a regular soft margarine. I have calculated as best as I could with the nutrition facts on packaging

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About Low Sodium Tomato Soup

Course/Dish: Cream Soups, Other Soups
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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