easy broccoli casserole

Name: Easy Broccoli Casserole
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: (2) 12oz package(s) fresh broccoli florets; 1/4 cup(s) chicken broth; (1) 10.34o can(s) cream of mushroom soup, undiluted; (1) 7oz jar(s) roasted red bell peppers, drained and chopped; 1/2 cup(s) (2 ounces) shredded sharp cheddar cheese; 1/4 cup(s) mayonnaise; 1 1/2 teaspoon(s) lemon juice; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) black pepper; 2 tablespoon(s) italian bread crumbs

44 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 8, 2013

What a smart way to get everybody to eat their veggies! Easy Broccoli Casserole is bathed in a Cheddar Cheese and creamy mushroom soup sauce, making it a perfect side dish for any of your favorite main courses. Thank you Mr. Food

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prep time 10 Min

cook time 15 Min

method Microwave

yield 8 serving(s)

Ingredients

(2) 12oz packages fresh broccoli florets
1/4 cup chicken broth
(1) 10.34o cans cream of mushroom soup, undiluted
(1) 7oz jars roasted red bell peppers, drained and chopped
1/2 cup (2 ounces) shredded sharp cheddar cheese
1/4 cup mayonnaise
1 1/2 teaspoons lemon juice
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 tablespoons italian bread crumbs

How To Make easy broccoli casserole

Step 1

Coat a 3-quart baking dish with cooking spray. Add broccoli and broth, cover tightly with plastic wrap, and microwave on high for 7 minutes.

Step 2

In a medium bowl, combine remaining ingredients except bread crumbs; stir well then spoon over broccoli mixture and sprinkle with bread crumbs. Cover with plastic wrap, and microwave on high for 4 to 5 minutes, until heated through and broccoli is tender.
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