chicken florentine soup

How To Make chicken florentine soup

• 1

  De-bone the rotisserie chicken. Throw the bones and skin in a large pot with the broth and water. Bring to a boil and then reduce heat to simmer for an hour.
• 2

  Shred the chicken meat and set aside.
• 3

  Chop the celery and onion add them to a frying pan with the butter and garlic. Sauté the garlic, onion and celery until celery is translucent. Add the spinach a little at a time and sauté until all is fully wilted. Add the cream cheese and cook until cream cheese is fully melted.
• 4

  Strain the bones/skin out of the broth. Add the shredded chicken and the contents of the frying pan to the broth and simmer for 3 hrs. Add salt, pepper and garlic salt to taste.
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