Amish Country Casserole

Amish Country Casserole

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LINDA BAILEY

By
@miffed13

The Amish are known for many homestyle dishes, and this warm and comforting casserole is one of them. It's so tasty, it's no wonder it's been passed down from generation to generation. Thank you Mr. Food.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 Tbsp
    olive oil
  • 1 medium
    onion, chopped
  • 1 lb
    ground beef
  • (1) 16oz pkg
    wide egg noodles
  • (1) 10 3/4 can(s)
    tomato soup
  • (1) 10 3/4 can(s)
    cream of mushroom soup
  • 1 c
    milk
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    paprika

How to Make Amish Country Casserole

Step-by-Step

  1. Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray. In a large skillet, heat oil over medium heat and saute onion 2 to 3 minutes. Add ground beef and cook 4 to 6 minutes, or until browned.
  2. In a large soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, (except paprika) mix well. Place in prepared casserole dish and sprinkle with paprika. Cover and bake 25 to 30 minutes, or until heated through.

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