amish country casserole

Name: Amish Country Casserole
Prep time: 25 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 1 medium onion, chopped; 1 pound(s) ground beef; (1) 16oz package(s) wide egg noodles; (1) 10 3/4 can(s) tomato soup; (1) 10 3/4 can(s) cream of mushroom soup; 1 cup(s) milk; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) paprika

55 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 5, 2013

The Amish are known for many homestyle dishes, and this warm and comforting casserole is one of them. It's so tasty, it's no wonder it's been passed down from generation to generation. Thank you Mr. Food.

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prep time 25 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 pound ground beef
(1) 16oz packages wide egg noodles
(1) 10 3/4 cans tomato soup
(1) 10 3/4 cans cream of mushroom soup
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika

How To Make amish country casserole

Step 1

Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray. In a large skillet, heat oil over medium heat and saute onion 2 to 3 minutes. Add ground beef and cook 4 to 6 minutes, or until browned.

Step 2

In a large soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, (except paprika) mix well. Place in prepared casserole dish and sprinkle with paprika. Cover and bake 25 to 30 minutes, or until heated through.
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