a different seafood bisque
In my opinion there is nothing better than sitting down to one of my cook-books, flipping through the pages, viewing the years of time-honored dishes and finding some of my most-loved Americanized cuisine. You are always welcome to visit my web site at cookingwithfrancine.com and please leave me a comment or recipe. Your opinion is valuable to me.
prep time
15 Min
cook time
20 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 pound crawfish tails
- 1/2 pound crabmeat
- 1/2 pound shrimp, peeled and deveined
- 1 can creamed corn
- 1 can white corn
- 1 can cream of celery soup
- 1/2 cup white cheddar cheese, shredded
- 1/2 cup white onions finely chopped
- 1 cup cream
- 2 cups milk
- 11/2 teaspoons white worcestershire sauce
- 1 tablespoon chili powder
- 1 stick butter
- 6 tablespoons flour
How To Make a different seafood bisque
-
Step 1Melt butter over heat and add onions. Cook about 3 minutes then add flour to make a roux. Add the cream milk and stir well. Add cream of celery and all of the rest of the ingredients except the seafood. Cook over low medium heat for about 30 minutes to let the flavors come together. Then add the seafood and cook gently for about another 15 minutes. This bisque will be thick but if you want it thinner just add more milk. The amount of spices are very relative to your taste of course. You always can add more because after all it is a free world.. :o) - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes