spice islands new england clam chowder
(1 RATING)
Original recipe is from a Spice Islands cookbook from the 1960's. I have made it many times.
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prep time
10 Min
cook time
30 Min
method
Stove Top
yield
6 - 8
Ingredients
- 3 slices bacon
- 2 cups diced potatoes
- 3 tablespoons minced onions
- 2 teaspoons bon appetite
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 2 cups water
- 4 cups milk
- 1 can 7 1/2 oz. minced clams
- 4 tablespoons flour
How To Make spice islands new england clam chowder
-
Step 1Cut bacon into 1/2 inch (1 cm) pieces. Fry until crisp. Add potatoes, onion, Bon Appetite, pepper, salt and water.
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Step 2Bring to a boil, reduce heat and simmer for 10 minutes. Stir in milk; heat but do not allow to boil.
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Step 3Add clams including liquid. Make a thin, smooth paste by mixing flour with the same amount of water. Then stir in chowder; continue cooking over low heat until thickened. Remember, do not let it boil.
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