Seafood Bisque with Cream Sherry

2
Margaret Frye

By
@margaret0514

The easiest, laziest meal, prepares in minutes, cooks in minutes and fills the gullet of two!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

How to Make Seafood Bisque with Cream Sherry

Step-by-Step

  1. You're going to love this if you're hungry and are too tired to cook - it could happen. Follow the directions on the back of the package - open it, pour into a 2-quart saucepan, add 1 cup milk, bring to boil stirring frequently, add sherry, lower heat, simmer until ravioli and veggies are done.
  2. Bertolli as a rule is a good product and I've always been curious about their prepared, frozen meals. This shopping day I decided to walk on the wild side and check them out. I bought this bisque, Meal soup for 2, and a pasta dish with shrimp and asparagus. I'm not ashamed it was so easy to throw together and am looking forward to the pasta.
  3. Kick back, sip a martini as you cook, enjoy!

Printable Recipe Card

About Seafood Bisque with Cream Sherry

Course/Dish: Chowders
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy




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