Real Recipes From Real Home Cooks ®

seafood bisque with cream sherry

(1 rating)
Recipe by
Margaret Frye
Columbia, MO

The easiest, laziest meal, prepares in minutes, cooks in minutes and fills the gullet of two!

(1 rating)
yield 2 serving(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For seafood bisque with cream sherry

  • 1 pkg
    bertollli meal soup for 2: ricotta & lobster ravioli in seafood bisque
  • 1 c
  • 1/2 c
    cream sherry

How To Make seafood bisque with cream sherry

  • 1
    You're going to love this if you're hungry and are too tired to cook - it could happen. Follow the directions on the back of the package - open it, pour into a 2-quart saucepan, add 1 cup milk, bring to boil stirring frequently, add sherry, lower heat, simmer until ravioli and veggies are done.
  • 2
    Bertolli as a rule is a good product and I've always been curious about their prepared, frozen meals. This shopping day I decided to walk on the wild side and check them out. I bought this bisque, Meal soup for 2, and a pasta dish with shrimp and asparagus. I'm not ashamed it was so easy to throw together and am looking forward to the pasta.
  • 3
    Kick back, sip a martini as you cook, enjoy!