Manhattan Lobster Chowder

Monika Rosales


This is the cousin to Manhattan Clam Chowder...Light, Delicious and flavorfull...YUMMYlicious.


☆☆☆☆☆ 0 votes

20 Min
45 Min
Stove Top


  • 2
    lobster tails
  • 1 small
    shallot, diced
  • 1/2
    green pepper, chopped
  • 1
    garlic cloves, chopped
  • 1/2 stalk(s)
  • 2
    bay leaves, dried
  • 2 Tbsp
    olive oil
  • 1 tsp
    oregano, dried
  • 1 tsp
    thyme, dried
  • 1 large
    can, diced tomatoes
  • 1 small
    can, tomato paste
  • 1 large
    potato, peeled and diced
  • 6 c
    seafood/vegetable/chicken stock which ever/
  • 1/2 c
    parsley, fresh
  • dash(es)
    red pepper flakes

How to Make Manhattan Lobster Chowder


  1. In a large pot, put olive oil, shallots, green peppers, garlic, celery,bay leaves, oregano, thyme...saute on medium a couple minutes.
  2. add in tomatoes & broth...then peeled and diced potatoes as well as chopped meat from lobster and shell.
  3. add salt/pepper and parsley..and sprinkle of red pepper flakes

Printable Recipe Card

About Manhattan Lobster Chowder

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: Mediterranean
Other Tag: Healthy

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