manhattan lobster chowder

14 Pinches 1 Photo
Pembroke Pines, FL
Updated on Oct 10, 2016

This is the cousin to Manhattan Clam Chowder...Light, Delicious and flavorfull...YUMMYlicious.

prep time 20 Min
cook time 45 Min
method Stove Top
yield

Ingredients

  • 2 - lobster tails
  • 1 small shallot, diced
  • 1/2 - green pepper, chopped
  • 1 - garlic cloves, chopped
  • 1/2 stalk celery
  • 2 - bay leaves, dried
  • 2 tablespoons olive oil
  • 1 teaspoon oregano, dried
  • 1 teaspoon thyme, dried
  • 1 large can, diced tomatoes
  • 1 small can, tomato paste
  • 1 large potato, peeled and diced
  • 6 cups seafood/vegetable/chicken stock which ever/
  • 1/2 cup parsley, fresh
  • dash red pepper flakes

How To Make manhattan lobster chowder

  • Step 1
    In a large pot, put olive oil, shallots, green peppers, garlic, celery,bay leaves, oregano, thyme...saute on medium a couple minutes.
  • Step 2
    add in tomatoes & broth...then peeled and diced potatoes as well as chopped meat from lobster and shell.
  • Step 3
    add salt/pepper and parsley..and sprinkle of red pepper flakes

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