manhattan lobster chowder
This is the cousin to Manhattan Clam Chowder...Light, Delicious and flavorfull...YUMMYlicious.
prep time
20 Min
cook time
45 Min
method
Stove Top
yield
Ingredients
- 2 - lobster tails
- 1 small shallot, diced
- 1/2 - green pepper, chopped
- 1 - garlic cloves, chopped
- 1/2 stalk celery
- 2 - bay leaves, dried
- 2 tablespoons olive oil
- 1 teaspoon oregano, dried
- 1 teaspoon thyme, dried
- 1 large can, diced tomatoes
- 1 small can, tomato paste
- 1 large potato, peeled and diced
- 6 cups seafood/vegetable/chicken stock which ever/
- 1/2 cup parsley, fresh
- dash red pepper flakes
How To Make manhattan lobster chowder
-
Step 1In a large pot, put olive oil, shallots, green peppers, garlic, celery,bay leaves, oregano, thyme...saute on medium a couple minutes.
-
Step 2add in tomatoes & broth...then peeled and diced potatoes as well as chopped meat from lobster and shell.
-
Step 3add salt/pepper and parsley..and sprinkle of red pepper flakes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chowders
Tag:
#Healthy
Ingredient:
Seafood
Diet:
Diabetic
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Carb
Culture:
Mediterranean
Method:
Stove Top
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