grandma's ham, potato & corn chowder
Another 1 of my grandma's recipes she relied on in tough economic times since most people had these ingredients on hand. The ham was from Christmas that I chopped and put in a zippered plastic bag in the freezer.
prep time
20 Min
cook time
45 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 6 medium red potatoes, cubed
- 1/2 cup diced onions
- 2 tablespoons butter
- 1 - 12 oz can fat free evaporated milk
- 1/3 cup milk, i used 1% milk
- 1/4 cup light cream
- 8 ounces cooked left over ham, cut into small chunks
- 1 can cream of mushroom soup
- 1 can 17 oz, cream style corn
- 1/3 cup frozen sweet corn
- - salt & pepper to taste
- pinch paprika
How To Make grandma's ham, potato & corn chowder
-
Step 1Wash potatoes and cut into small cubes. Place in a medium pot w/ water to cover. Bring to a boil. Boil only until just starting to get tender. Drain and set aside.
-
Step 2In large pot over med-high heat, add butter. When melted, add onions. Stir and cook for 4 mins. Add ham, cook and stir another 4 mins. add the can of milk, the 1/3 cup of milk, cream of mushroom soup & potatoes.
-
Step 3Add frozen corn, stir, cover and cook over low heat about 15 mins, stirring often. Add cream style corn, salt and pepper. Bring to a boil & then reduce heat to simmer. Cook another 15 mins. Add cream, cook 5 more mins. Ladle into bowls and sprinkle with paprika.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chowders
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Keyword:
#potato
Keyword:
#corn chowder
Keyword:
#Old time ham
Ingredient:
Pork
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes