creamy coconut corn chowder

Ingredients

• 4 - ears of yellow sweet corn, raw
• 12 ounces coconut cream
• 1 medium sweet onion, diced
• 1 medium red bell pepper, diced
• 4 cloves garlic, minced
• 3 cups sweet yellow corn
• 1/2 cup celery, diced
• 1 large yukon potato
• 4 cups vegetable broth, low sodium
• 1/4 teaspoon paprika
• 1/2 tablespoon coconut oil
• 1 teaspoon white pepper (or to taste)
• 1 pinch red pepper flakes
• 1/2 teaspoon coriander
• 1 teaspoon cumin
• - salt to taste