Cheddar Ham & Potato Soup

1
Family Favorites

By
@Quinnn

Restaurant quality soup that is good year round! I love to make this if I have left over ham, although a ham slice works just as well.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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3 1/2 c
diced, raw potatoes
1 stalk(s)
celery, diced
1 medium
onion
2 clove
garlic
1 1/2 c
ham, diced
3 c
water
2 Tbsp
chicken bouillon granules
1/4 tsp
salt (check at end)
1/2 tsp
black pepper
5 Tbsp
butter
5 Tbsp
flour
2 c
milk
2 1/2 c
shredded cheddar cheese
1 Tbsp
parsley flakes or fresh

How to Make Cheddar Ham & Potato Soup

Step-by-Step

  • 1Place potatoes, celery, onion, garlic, ham and water in a large soup pot and bring to a boil. Continue to cook until potatoes are soft.
  • 2Stir in chicken bouillon, salt and pepper.
  • 3In separate sauce pan, melt butter over medium heat. Whisk in flour and continue to cook and stir for 1-2 minutes.
  • 4Slowly, whisk in milk and continue to cook and stir until it starts to thicken, usually 4-5 minutes.
  • 5Add cheese and blend well. Stir the cheese mixture into the stock pot until heated through. I use a potato masher to break up some of the potatoes to make it a little thicker.
  • 6Add parsley flakes or fresh, chopped parsley before serving.

Printable Recipe Card

About Cheddar Ham & Potato Soup

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Hashtags: #potato, #cheese, #ham, #cheddar




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