Sweet potato chili

Sweet Potato Chili Recipe

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sherry monfils


The sweet potato lends a sweet, dense flavor to an otherwise spicy chili.


☆☆☆☆☆ 0 votes

20 Min
6 Hr 30 Min
Slow Cooker Crock Pot


  • 2 large
    sweet potatoes, peeled and diced
  • 1
    onion, diced
  • 1
    14.5 oz can diced tomatoes, drained
  • 1
    8 oz can tomato sauce, low-sodium
  • 1
    15 oz can red kidney beans, drained
  • 2 tsp
    minced garlic
  • 1 Tbsp
    chili powder
  • 1 tsp
  • 1 tsp
    chipotle pepper in adobo sauce, chopped
  • 1
    red bell pepper, diced
  • 1/2 tsp
  • 1/2 c
    orange juice
  • 1 c
    water, or vegetable broth-low-sodium

How to Make Sweet potato chili


  1. In a 6-quart slow cooker, place potatoes and onion. Add red bell pepper, tomatoes, tomato sauce, beans, garlic, chipotle pepper, paprika, and salt.
  2. Pour on orange juice and water, mix it up a bit w/ a lg spoon. Cover, cook on low 6-1/2 hrs, or until potatoes are tender.

Printable Recipe Card

About Sweet potato chili

Course/Dish: Chili
Main Ingredient: Potatoes
Regional Style: Moroccan
Other Tags: Healthy, Heirloom

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