pork green chile stew

Ingredients For pork green chile stew

• 4 lb

  pork butt or shoulder, cut into small dice
• 2 tsp

  salt
• 1 Tbsp

  freshly ground black pepper
• 1/4 c

  olive oil
• 3

  yellow onions, diced
• 2

  green bell peppers, diced
• 2

  anaheim or poblano chiles, diced
• 2-3

  jalapenos, seeds removed, and finely chopped
• 3

  garlic cloves, peeled and finely chopped
• 1-1/2 lb

  tomatillos, peeled, roasted, chopped, and pureed in a blender in chicken stock
• 1 Tbsp

  dried oregano
• 2 tsp

  ground cumin
• 2 Tbsp

  coriander seeds, crushed and soaked in a scant amount of water
• 2

  bay leaves
• 1

  bunch cilantro, cleaned and chopped
• 4 c

  chicken stock
• 2 can

  (10-oz) rotel tomatoes or 1 (16-oz) can stewed tomatoes mexican style