indian style chili

Name: Indian Style Chili
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 16
Cuisine: Indian
Ingredients: 2 tablespoon(s) bacon grease; 1 large sweet onion, diced; 4 tablespoon(s) minced garlic; 1 pound(s) ground pork; 1 pound(s) ground beef; 28 ounce(s) can crushed tomatoes; 28 ounce(s) can diced tomatoes, with basil; 12 ounce(s) jar salsa, you choose the heat; 15 ounce(s) black beans,undrained; 2 can(s) (15 oz. each) hominy, drained; 2 can(s) (15 oz. each) dark red kidney beans, undrained; 1 cup(s) solid pumpkin puree; 1 small can creamed corn; 2/3 cup(s) creamy peanut butter; 1 package(s) chili seasoning ( i use mccormick's), your choose the heat; 1 medium each of bell peppers ,red, green and yellow, diced; 1 cup(s) frozen corn kernels; - salt and pepper to taste

(2 RATINGS)

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Pat Duran

Las Vegas, NV

Updated on Dec 21, 2012

This recipe was given to me by Donata my friend in New Mexico, who gave this recipe to me when I lived there in the 60's. It is a very spicy but tasty chili. I hope you like it as much as she does, me, not so much as I don't like spicy that much(don't tell her though). I tone it down quite a bit when I make it for me...but you may like the original -so here it is.

Rate

Recipe from a friend in New Mexico.
1960.

prep time 25 Min

cook time 1 Hr 30 Min

method Stove Top

yield 16 hearty servings

Ingredients

2 tablespoons bacon grease
1 large sweet onion, diced
4 tablespoons minced garlic
1 pound ground pork
1 pound ground beef
28 ounces can crushed tomatoes
28 ounces can diced tomatoes, with basil
12 ounces jar salsa, you choose the heat
15 ounces black beans,undrained
2 cans (15 oz. each) hominy, drained
2 cans (15 oz. each) dark red kidney beans, undrained
1 cup solid pumpkin puree
1 small can creamed corn
2/3 cup creamy peanut butter
1 package chili seasoning ( i use mccormick's), your choose the heat
1 medium each of bell peppers ,red, green and yellow, diced
1 cup frozen corn kernels
- salt and pepper to taste

How To Make indian style chili

Step 1

In a very large soup pot add the bacon grease and cook the onions and garlic, until onions are translucent. Add pork and beef; cook and scramble until browned and cooked through,Remove from heat ; drain excess grease, over a metal strainer.

Step 2

Return mixture to pot and burner. Cook over medium high heat and add remaining ingredients, except the peppers and whole corn. Bring to a boil, then reduce heat to low and simmer for 45 minutes. Add the peppers and the whole corn and simmer for about 30-45 minutes; or until as thick as you like it. Makes about 16 servings . This chili freezes well.
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