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gapacho salmorejo cordobes, /ge´spat}.ou/

7 Pinches 6 Photos
Punjab_Punjabee avatar
Aberdeen, MD
Updated on Nov 2, 2017

The 3 dishes here, are use as a entree or a appetizer for the Gazacho soup,

prep time 15 Min
cook time 55 Min
method Grill
yield

Ingredients

  • THIS IS THE GAZPACHO SOUP, SERVE COLD
  • 1 package grourmet medley tomatoes
  • 1 clove garlic press or a ready to use crushed garlic
  • 4 tablespoons basting oil
  • 3 tablespoons organic red wine vinegar
  • 4 scoops texas toast garlic croutons
  • 3 medium hard boiled eggs
  • 1 bunch shallots
  • THIS IS THE GRILL ROMAINE LETTUCE
  • 1 bunch romaine lettuce head
  • 3 tablespoons blasting oil
  • 3 tablespoons liquid smoke sauce
  • ONION INFUSE SALMON
  • 2 medium red onion
  • 1 small salmon

How To Make gapacho salmorejo cordobes, /ge´spat}.ou/

  • I use these inreants,, you can use the ingreant of ypour choice but the finale outcome is to make a soup that is serve cold. I made enough to last for several days.
    Step 1
    boil 3 eggs, fine chop shallots, If useing tomatoes wholechop, any type of fresh dried bread, boil 3 cups of water remove from stove, add ingreants, to water cover and let sit for 30 min,(I used Pomi strained tomatoes) if not Puree the ingreants, Complete the dish by addeding the puree to a large cantainer and plase in frig. Once cold serve in soup bowl garnish with a chop hard boil egg and prosciutto, (I use grill gourmet medley tomatoes,
  • On the grill Romaine lettuce, A medley of different kinds of courmet tomatoes, and the infuse salmon with red onion.
    Step 2
    The romaine lettuce is grill sprinkle with basting oil, and liquid smoke sauce
  • The ready to serve salmon that is infuce with a red onion
    Step 3
    The salmon, use 2 medium red onions, slice in half, remove about 3 or 4 pieces of the onion center layer, chop salmon and place in the onion cavity, place other half of oinon on top to seal the salmon in place., grill and cover.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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