fredda's taco soup

Name: Fredda's Taco Soup
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 8
Cuisine: Mexican
Ingredients: ## FOR THE SOUP; 1 pound(s) lean ground beef; 1 medium onion, chopped; 1 package(s) taco seasoning mix; 1/2 cup(s) water; 1 can(s) stewed tomatoes, diced (approx. 12-16 oz.); 1 can(s) rotel diced tomatoes & green chilis (approx. 12-16 oz.); 1 can(s) ranch style beans (approx. 12-16 oz.); 1 can(s) yellow hominy, drained (approx. 12-16 oz.); 1 can(s) baby corn, drained and cut in 1/2-1" pieces (approx. 12-16 oz.); 1 package(s) hidden valley ranch dressing mix; ## GARNISH/ACCOMPANIMENTS; 1 bag(s) tortillia chips; 1-2 cup(s) shredded cheese - cheddar & monterray jack; 1 pint(s) sour cream; 1 pint(s) guacamole or diced avocado; 1 cup(s) sliced jalapenos

(1 RATING)

64 Pinches 1 Photo

Fredda Rosenbaum

Abilene, TX

Updated on Sep 30, 2013

I have served this soup often on cold nights during the holidays. In fact, it has become our Christmas Eve Dinner tradition! Family and friends have asked me to prepare it often. Photo from: http://www.kalynskitchen.com/2006/11/taco-soup-recipe-from-pinch-of-salt.html

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photo from:
http://247moms.com/2010/01/soups-stews-and-casseroles-simple/

prep time 30 Min

cook time 1 Hr 30 Min

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

FOR THE SOUP
1 pound lean ground beef
1 medium onion, chopped
1 package taco seasoning mix
1/2 cup water
1 can stewed tomatoes, diced (approx. 12-16 oz.)
1 can rotel diced tomatoes & green chilis (approx. 12-16 oz.)
1 can ranch style beans (approx. 12-16 oz.)
1 can yellow hominy, drained (approx. 12-16 oz.)
1 can baby corn, drained and cut in 1/2-1" pieces (approx. 12-16 oz.)
1 package hidden valley ranch dressing mix
GARNISH/ACCOMPANIMENTS
1 bag tortillia chips
1-2 cup shredded cheese - cheddar & monterray jack
1 pint sour cream
1 pint guacamole or diced avocado
1 cup sliced jalapenos

How To Make fredda's taco soup

Step 1

1. Brown the ground beef

Step 2

2. Just as the meat starts to brown, add the chopped onion. Stir and cook until the onion has become translucent.
Step 3

3. Add the taco seasoning packet, and stir until the meat and onions are coated.
Step 4

4. Add the water. Then add all of the remaining ingredients, including the ranch dressing mix.
Step 5

5. Stir, stir, stir,
Step 6

6. Once the mixture has come to a boil, cut the heat to simmer.
Step 7

7. In about 1½ hours, the flavors are fully developed. If cooking on the top of the stove, stir every 5-10 minutes to keep from sticking. (In a slow cooker, it can stew for 6-8 hours.)
Step 8

8. Serve with listed accompaniments. • Yellow corn tortilla chips • Grated cheddar & Monterrey Jack cheese • Sour cream • Guacamole • Sliced jalapeños
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