crockpot gameday moose chili

Brentwood, TN
Updated on Nov 6, 2010

Of course you dont have to use moose meat. Any type of ground meat works....of course since my dad has a few freezers full of Moose, Elk, Venison, Sheep, etc...i usually pick a more game-ier ground meat. Also...i do not put measurements for spices because, i just add more as i go!

prep time 20 Min
cook time 8 Hr
method ---
yield

Ingredients

  • 2 pounds ground moose meat
  • 2 - yellow onions
  • 1 can tomato sauce
  • 2 cans diced tomatos
  • 2 cans dark red kidney beans
  • 1 can black beans
  • 1 can corn (optional)
  • 1 package slow cooker chili seasoning
  • - salt and pepper
  • - fresh basil leaves
  • - fresh oregano
  • - chili powder
  • - garlic salt
  • - cumen

How To Make crockpot gameday moose chili

  • Step 1
    Brown meat and chopped onions in a skillet. Drain most of the fat off (but save it in a little dish)
  • Step 2
    Put the cooked meat and onions into large crackpot. Add chili seasoning packet to the meat, using the fat kept from the browning process to get the seasoning absorbed into the meat.
  • Step 3
    Dump in tomato sauce and diced tomatoes (drained). Rinse the kidney and black beans to remove all the liquid they are in and then add those as well. (if you are adding corn, do it the same).
  • Step 4
    Add Basil and Oregano, salt and pepper, chili powder, garlic, etc...anything you want to add. I never measure mine out...i would estimate i add 2 tbsp oregano, 1 tbsp salt (coarse kosher), 1/2 tbsp pepper, chili powder, cumin, and garlic, and a handful of fresh basil leaves coarsely chopped. However i continually add more to the taste...experiment!
  • Step 5
    cook on low for 8 hours.
  • Step 6
    serve with sharp cheddar cheese, sour cream, corn bread, and of course, the great Crystal hot sauce.

Discover More

Category: Other Soups
Category: Chili
Category: Wild Game
Keyword: #moose
Keyword: #wild game

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes