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the very best dumplings for soup

(1 rating)
Quinnn avatar
Recipe by
Family Favorites
@Quinnn
Not Far From Green Bay, WI

Have you ever had a soup that looks delicious, but then you bite into the dumplings and they're heavy, chewy and hard? I hate when that happens. Give these a try. These are truly the very best dumplings you'll ever have for any soup recipe... light, tender and delicious.

►
(1 rating)
yield 6 -8, enough for one large pot of soup
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For the very best dumplings for soup

  • 3/4 c flour
  • 3 tb parmesan cheese, in the can
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3/4 c milk or half & half

How To Make the very best dumplings for soup

  • 1
    Place all dry ingredients in a medium bowl and mix with a fork.
  • 2
    Add milk (or half & half) and mix until just combined. Mixing too much could make them tough.
  • 3
    Drop by half teaspoonfuls into gently simmering soup. Give a gentle stir to keep them from sticking. Once they are all in, continue to gently simmer for 5-10 minutes. Serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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