the very best dumplings for soup

Name: The Very Best Dumplings for Soup
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 3/4 c flour; 3 tb parmesan cheese, in the can; 1/2 tsp salt; 1/4 tsp pepper; 3/4 c milk or half & half

(1 RATING)

42 Pinches 4 Photos

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Not Far From Green Bay, WI

Updated on Mar 20, 2022

Have you ever had a soup that looks delicious, but then you bite into the dumplings and they're heavy, chewy and hard? I hate when that happens. Give these a try. These are truly the very best dumplings you'll ever have for any soup recipe... light, tender and delicious.

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prep time 5 Min

cook time 10 Min

method Stove Top

yield 6-8 , enough for one large pot of soup

Ingredients

3/4 c flour
3 tb parmesan cheese, in the can
1/2 tsp salt
1/4 tsp pepper
3/4 c milk or half & half

How To Make the very best dumplings for soup

Step 1

Place all dry ingredients in a medium bowl and mix with a fork.

Step 2

Add milk (or half & half) and mix until just combined. Mixing too much could make them tough.
Step 3

Drop by half teaspoonfuls into gently simmering soup. Give a gentle stir to keep them from sticking. Once they are all in, continue to gently simmer for 5-10 minutes. Serve.
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