light and flavourful chicken mushroom soup

Name: Light and Flavourful Chicken Mushroom Soup
Prep time: 20 min
Cook time: 30 min
Yield: 2
Cuisine: Canadian
Ingredients: 1 cup(s) diced onion; 1 large carrot, diced; 1 stalk(s) celery, diced; 1 cup(s) mushroom, diced; 2 - boneless chicken thighs, diced; 4 cup(s) mushroom broth; 1 teaspoon(s) thyme, dried; 1 tablespoon(s) salt; 1/2 teaspoon(s) pepper

15 Pinches 2 Photos

Elaine Douglas

Vancouver, BC

Updated on Dec 26, 2018

I created this recipe on Dec. 24. After the Christmas feasting and celebrating it was time for a light, tasty, soothing, and nutritious meal. The chicken is chopped to approximately 1/2 inch dice to cook quickly. This recipe is suitable for a very small family, but could be easily doubled.

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield 2 - 4 depending on appetite

Ingredients

1 cup diced onion
1 large carrot, diced
1 stalk celery, diced
1 cup mushroom, diced
2 - boneless chicken thighs, diced
4 cups mushroom broth
1 teaspoon thyme, dried
1 tablespoon salt
1/2 teaspoon pepper

How To Make light and flavourful chicken mushroom soup

Step 1

Sweat the onions and celery in a saucepan for a couple of minutes.

Step 2

Add the rest of the ingredients and bring to a boil.
Step 3

Simmer for 30 minutes or until vegetables are tender and chicken is cooked through. Correct the seasonings.
Step 4

Serve with cheese biscuits or buttered toast.
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