Light and Flavourful Chicken Mushroom Soup

2
Elaine Douglas

By
@BreadandSoupLady

I created this recipe on Dec. 24. After the Christmas feasting and celebrating it was time for a light, tasty, soothing, and nutritious meal. The chicken is chopped to approximately 1/2 inch dice to cook quickly.
This recipe is suitable for a very small family, but could be easily doubled.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 - 4 depending on appetite
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 c
    diced onion
  • 1 large
    carrot, diced
  • 1 stalk(s)
    celery, diced
  • 1 c
    mushroom, diced
  • 2
    boneless chicken thighs, diced
  • 4 c
    mushroom broth
  • 1 tsp
    thyme, dried
  • 1 Tbsp
    salt
  • 1/2 tsp
    pepper

How to Make Light and Flavourful Chicken Mushroom Soup

Step-by-Step

  1. Sweat the onions and celery in a saucepan for a couple of minutes.
  2. Add the rest of the ingredients and bring to a boil.
  3. Simmer for 30 minutes or until vegetables are tender and chicken is cooked through. Correct the seasonings.
  4. Serve with cheese biscuits or buttered toast.

Printable Recipe Card

About Light and Flavourful Chicken Mushroom Soup





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