Light and Flavourful Chicken Mushroom Soup

Elaine Douglas


I created this recipe on Dec. 24. After the Christmas feasting and celebrating it was time for a light, tasty, soothing, and nutritious meal. The chicken is chopped to approximately 1/2 inch dice to cook quickly.
This recipe is suitable for a very small family, but could be easily doubled.


☆☆☆☆☆ 0 votes

2 - 4 depending on appetite
20 Min
30 Min
Stove Top


  • 1 c
    diced onion
  • 1 large
    carrot, diced
  • 1 stalk(s)
    celery, diced
  • 1 c
    mushroom, diced
  • 2
    boneless chicken thighs, diced
  • 4 c
    mushroom broth
  • 1 tsp
    thyme, dried
  • 1 Tbsp
  • 1/2 tsp

How to Make Light and Flavourful Chicken Mushroom Soup


  1. Sweat the onions and celery in a saucepan for a couple of minutes.
  2. Add the rest of the ingredients and bring to a boil.
  3. Simmer for 30 minutes or until vegetables are tender and chicken is cooked through. Correct the seasonings.
  4. Serve with cheese biscuits or buttered toast.

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About Light and Flavourful Chicken Mushroom Soup

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