jalepeno chicken soup

Name: Jalepeno Chicken Soup
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 4-6 large boiled chicken pieces with or without bones shredded; 1 1/2 cup(s) chopped celery; 1 1/2 cup(s) chopped carrots; 1 1/2 cup(s) chopped onions; 1 stick(s) butter; 3/4 cup(s) flour; 2 pint(s) cream; 1 jar(s) 4-6 oz chopped jalapenos; dash(es) salt

(1 RATING)

47 Pinches

Vickie Raven

Ludington, MI

Updated on Jun 6, 2013

Holy Cow a great soup for kids to adults, dog, cats and anything else that gets in its way...LOL..only kidding!!!! It is a wonderful change to chicken soup. Please enjoy and trust me your animals will not jump on your counters and eat!!!! xoxo V

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prep time 25 Min

cook time 25 Min

method ---

yield 8-10 serving(s)

Ingredients

4-6 large boiled chicken pieces with or without bones shredded
1 1/2 cups chopped celery
1 1/2 cups chopped carrots
1 1/2 cups chopped onions
1 stick butter
3/4 cup flour
2 pints cream
1 jar 4-6 oz chopped jalapenos
dash salt

How To Make jalepeno chicken soup

Step 1

Boil chicken until tender and falling from bones or cooked thru..approx. 30 min on low heat. Remove and when cooled, remove any bones and set meat aside, can shred or cut up meat to liking.

Step 2

Sauté chopped vegetables in 3-4 T butter until tender. In large soup pan, similar to one boiled with chicken, melt remaining stick butter add flour and make rue, stirring constantly, whisk in 2 pints cream gradually to avoid any lumps......(can sub half milk and half cream) if you wish, also can add extra cream or milk to consistency you wish for soup.
Step 3

Add chicken to above mixture and stir until mixture becomes thicker and to your liking. Add jalapenos....EAT with fresh baked bread or garlic roasted baguette bread..YUM!!!
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