homemade creamy chicken noodle soup

Ingredients

• 4 - carrots, chopped
• 4 stalks celery, chopped
• 1 small onion, chopped
• 1 - (32 oz.) carton chicken stock
• 2 cans cream of chicken soup
• 1-1/2 cup water
• 1 cup milk or half-and-half
• - salt and pepper to taste
• 1 tablespoon dry basil
• 1 teaspoon celery salt
• 1 tablespoon garlic salt
• 4 or 5 - boneless chicken breasts
• 1 package (8 oz.) noodles of your choice, cooked according to package directions