Green Pea Egg Swirl Soup

Green Pea Egg Swirl Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Elaine Douglas


Another recipe from my Chinese cooking course. This is a beautiful soup. It is low calorie, fast and easy to make. It is also very economical.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 1 qt
    chicken or pork stock
  • 3-4
    chinese mushrooms (doong goo)
  • 1/2 - 3/4 c
    minced pork or chicken
  • 1 1/2 to 2 c
    fresh or frozen peas
  • 2
    eggs, slightly beaten
  • ·
    salt and pepper

How to Make Green Pea Egg Swirl Soup


  1. Soak Chinese mushrooms for 1/2 to 1 hour in warm water. Wash well and squeeze dry. Discard stems and chop mushrooms.
  2. Put pork (or chicken) in stock and break up. Bring to a boil and time for 5 minutes. Skim foam. Add mushrooms. Continue skimming. Salt to taste (1 tsp.?)
  3. Add peas, bring back to a boil, and cook for 2 -3 minutes. Skim. Soup must be boiling gently.
  4. Eggs - beat eggs until white is in bits, not frothy. Add eggs a little at a time and stir gently with chopsticks. You should have streaks of egg in the soup. Remove from heat and serve.

Printable Recipe Card

About Green Pea Egg Swirl Soup

Course/Dish: Chicken Soups
Main Ingredient: Vegetable
Regional Style: Chinese

Show 1 Comment & Review

13 Homemade Chicken Noodle Soup Recipes

13 Homemade Chicken Noodle Soup Recipes

Kitchen Crew @JustaPinch

Classic, comforting and tastes just like mom made it... these 13 chicken noodle soup recipes are everything you need on a cold winter day!

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...