Real Recipes From Real Home Cooks ®

grandson's chicken taco soup

Recipe by
Sandra Allen
Portland, OR

My grandson Jason buys ingredients each month and I make him 3-4 crock pots of soup. I think he could eat it from breakfast!! One of his staples is Chicken Taco Soup. Originally I found it on line and it was called "8 Can Taco Soup" and the chicken was canned. I prefer fresh. This makes about 10 cups...2 of which I keep! The rest gets frozen for his lunches at work. I work about 1.5 hours and the crock pots or soup pots do the rest. I hope you enjoy this soup. It's especially good for potlucks and cold winter days!!

yield 10 1/cup servings
prep time 10 Min
cook time 2 Hr
method Stove Top

Ingredients For grandson's chicken taco soup

  • 1 lb
    fresh skinless and boneless chicken
  • 1 pkg
    taco seasoning
  • 8 oz
    green chilies
  • 16 oz
    black beans, drained
  • 16 oz
    white beans, drained
  • 16 oz
    chicken broth
  • 8 oz
    cream of chicken soup
  • 16 oz
    corn, drained
  • 16 oz
    tomatoes, diced
  • 1 slice
    optional: spinach or flour tortilla
  • 1 scoop
    optional: sour cream
  • 1/4 c
    optional: sugar

How To Make grandson's chicken taco soup

  • 1
    In a crock pot or large pot on the stove, mix all ingredients from package and cans.
  • 2
    Dice the chicken and add.
  • 3
    Bring to boil and cover, simmering about 2 hours. This soup does not take long so you don't need a crock pot but they are nice just the same.
  • 4
    This is a wonderful soup but some might find the chili bite a bit too much. Adding the sugar helps.
  • 5
    Slice some tortillas if you like and sprinkle on the top along with some sour cream if you want just before you serve.