My grandson Jason buys ingredients each month and I make him 3-4 crock pots of soup. I think he could eat it from breakfast!!
One of his staples is Chicken Taco Soup. Originally I found it on line and it was called "8 Can Taco Soup" and the chicken was canned. I prefer fresh.
This makes about 10 cups...2 of which I keep! The rest gets frozen for his lunches at work. I work about 1.5 hours and the crock pots or soup pots do the rest.
I hope you enjoy this soup. It's especially good for potlucks and cold winter days!!
serves10 1/cup servings
prep time10 Min
cook time2 Hr
Ingredients For grandson's chicken taco soup
fresh skinless and boneless chicken
black beans, drained
white beans, drained
cream of chicken soup
optional: spinach or flour tortilla
optional: sour cream
How To Make grandson's chicken taco soup
In a crock pot or large pot on the stove, mix all ingredients from package and cans.
Dice the chicken and add.
Bring to boil and cover, simmering about 2 hours. This soup does not take long so you don't need a crock pot but they are nice just the same.
This is a wonderful soup but some might find the chili bite a bit too much. Adding the sugar helps.
Slice some tortillas if you like and sprinkle on the top along with some sour cream if you want just before you serve.
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