grandson's chicken taco soup
My grandson Jason buys ingredients each month and I make him 3-4 crock pots of soup. I think he could eat it from breakfast!! One of his staples is Chicken Taco Soup. Originally I found it on line and it was called "8 Can Taco Soup" and the chicken was canned. I prefer fresh. This makes about 10 cups...2 of which I keep! The rest gets frozen for his lunches at work. I work about 1.5 hours and the crock pots or soup pots do the rest. I hope you enjoy this soup. It's especially good for potlucks and cold winter days!!
prep time
10 Min
cook time
2 Hr
method
Stove Top
yield
10 1/cup servings
Ingredients
- 1 pound fresh skinless and boneless chicken
- 1 package taco seasoning
- 8 ounces green chilies
- 16 ounces black beans, drained
- 16 ounces white beans, drained
- 16 ounces chicken broth
- 8 ounces cream of chicken soup
- 16 ounces corn, drained
- 16 ounces tomatoes, diced
- 1 slice optional: spinach or flour tortilla
- 1 scoop optional: sour cream
- 1/4 cup optional: sugar
How To Make grandson's chicken taco soup
-
Step 1In a crock pot or large pot on the stove, mix all ingredients from package and cans. -
Step 2Dice the chicken and add.
-
Step 3Bring to boil and cover, simmering about 2 hours. This soup does not take long so you don't need a crock pot but they are nice just the same.
-
Step 4This is a wonderful soup but some might find the chili bite a bit too much. Adding the sugar helps.
-
Step 5Slice some tortillas if you like and sprinkle on the top along with some sour cream if you want just before you serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Chicken Soups
Category:
Bean Soups
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#beans
Keyword:
#chicken
Ingredient:
Beans/Legumes
Method:
Stove Top
Diet:
Low Carb
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