Grandson's Chicken Taco Soup
One of his staples is Chicken Taco Soup. Originally I found it on line and it was called "8 Can Taco Soup" and the chicken was canned. I prefer fresh.
This makes about 10 cups...2 of which I keep! The rest gets frozen for his lunches at work. I work about 1.5 hours and the crock pots or soup pots do the rest.
I hope you enjoy this soup. It's especially good for potlucks and cold winter days!!
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1 lbfresh skinless and boneless chicken
1 pkgtaco seasoning
8 ozgreen chilies
16 ozblack beans, drained
16 ozwhite beans, drained
16 ozchicken broth
8 ozcream of chicken soup
16 ozcorn, drained
16 oztomatoes, diced
1 sliceoptional: spinach or flour tortilla
1 scoop(s)optional: sour cream
1/4 coptional: sugar
How to Make Grandson's Chicken Taco Soup
- Bring to boil and cover, simmering about 2 hours. This soup does not take long so you don't need a crock pot but they are nice just the same.
- This is a wonderful soup but some might find the chili bite a bit too much. Adding the sugar helps.
- Slice some tortillas if you like and sprinkle on the top along with some sour cream if you want just before you serve.