End of the Month Soup
Now that is twice the value for half the work!!
1 pkgfrozen southwestern veggies
1/2 pkgfrozen lima beans
1 1/2 cuncooked split peas
1 can(s)water chestnuts
2 lbcubed spuds
6bell pepper tomatoes
1 lbchicken (optional)
2 dash(es)salt and pepper, garlic powder and steak seasoning
1/4 cbbq sauce
How to Make End of the Month Soup
- Southwest veggies are black beans, onions, corn, red and green peppers. I used a whole bag and a half bag frozen lima beans.
- Add spuds, rice, chestnuts, peas, seasonings, tomatoes, and sauce. Add the chicken if you have it and cover with water. Cover and bring to boil.
- Once it's boiling, turn to low and let cook all day. Stir if you can once in a while then wait for the house to be filled with wondrous aromas!!