end of the month soup

Name: End of the Month Soup
Prep time: 10 min
Cook time: 6 h
Yield: 6
Cuisine: American
Ingredients: 1 package(s) frozen southwestern veggies; 1/2 package(s) frozen lima beans; 1 cup(s) rice; 1 1/2 cup(s) uncooked split peas; 1 can(s) water chestnuts; 2 pound(s) cubed spuds; 6 - bell pepper tomatoes; 1 pound(s) chicken (optional); 2 dash(es) salt and pepper, garlic powder and steak seasoning; 1/4 cup(s) bbq sauce

(1 rating)

review

Recipe by

Sandra Allen

@CookAheadDiva

Portland, OR

You often have to be creative to stretch the food budget these days. I made this soup from just 9 "things" but 18 ingredients!! Now that is twice the value for half the work!!

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(1 rating)

yield 6 -8

prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

Ingredients For end of the month soup

1 pkg

frozen southwestern veggies
1/2 pkg

frozen lima beans
1 c

rice
1 1/2 c

uncooked split peas
1 can

water chestnuts
2 lb

cubed spuds
6

bell pepper tomatoes
1 lb

chicken (optional)
2 dash

salt and pepper, garlic powder and steak seasoning
1/4 c

bbq sauce

How To Make end of the month soup

1
Southwest veggies are black beans, onions, corn, red and green peppers. I used a whole bag and a half bag frozen lima beans.

2
Add spuds, rice, chestnuts, peas, seasonings, tomatoes, and sauce. Add the chicken if you have it and cover with water. Cover and bring to boil.
3
Once it's boiling, turn to low and let cook all day. Stir if you can once in a while then wait for the house to be filled with wondrous aromas!!
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end of the month soup

Ingredients For end of the month soup

How To Make end of the month soup

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