End of the Month Soup

2
Sandra Allen

By
@CookAheadDiva

You often have to be creative to stretch the food budget these days. I made this soup from just 9 "things" but 18 ingredients!!
Now that is twice the value for half the work!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 pkg
frozen southwestern veggies
1/2 pkg
frozen lima beans
1 c
rice
1 1/2 c
uncooked split peas
1 can(s)
water chestnuts
2 lb
cubed spuds
6
bell pepper tomatoes
1 lb
chicken (optional)
2 dash(es)
salt and pepper, garlic powder and steak seasoning
1/4 c
bbq sauce

How to Make End of the Month Soup

Step-by-Step

  • 1Southwest veggies are black beans, onions, corn, red and green peppers. I used a whole bag and a half bag frozen lima beans.
  • 2Add spuds, rice, chestnuts, peas, seasonings, tomatoes, and sauce. Add the chicken if you have it and cover with water. Cover and bring to boil.
  • 3Once it's boiling, turn to low and let cook all day. Stir if you can once in a while then wait for the house to be filled with wondrous aromas!!

Printable Recipe Card

About End of the Month Soup

Course/Dish: Chicken Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy