Real Recipes From Real Home Cooks ®

coconut milk soup w chicken

(1 rating)
Recipe by
J. White Harris
Gallatin, TN

This soup called tom kha kai is a good cold weather soup to warm you up.

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For coconut milk soup w chicken

  • 2 c
    coconut milk
  • 1 c
    chicken stock
  • 2 to 3 md
    pieces fresh galangal or ginger, peeled and sliced
  • 3
    chicken breast fillets (cut into pieces)
  • 2 tsp
    chilies, finely chopped
  • 1 Tbsp
    fish sauce
  • 1 tsp
  • 1/2 c
    fresh cilantro leaves
  • 5
    cilantro leaves for garnish

How To Make coconut milk soup w chicken

  • 1
    Add coconut milk, chicken stock and ginger in a pan.
  • 2
    Bring to boil and simmer over low heat for 8 minutes, stirring occasionally.
  • 3
    Add chicken pieces and chili to pan, simmer for another 6 minutes.Continue stirring until cooked and all ingredients mixed well.
  • 4
    Season with fish sauce and sugar. Add cilantro leaves Before serving, garnished with remaining cilantro leaves.

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