Coconut Milk Soup w Chicken

Coconut Milk Soup W Chicken Recipe

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J. White Harris


This soup called tom kha kai is a good cold weather soup to warm you up.

★★★★★ 1 vote
15 Min
30 Min
Stove Top


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2 c
coconut milk
1 c
chicken stock
2 to 3 medium
pieces fresh galangal or ginger, peeled and sliced
chicken breast fillets (cut into pieces)
2 tsp
chilies, finely chopped
1 Tbsp
fish sauce
1 tsp
1/2 c
fresh cilantro leaves
cilantro leaves for garnish

How to Make Coconut Milk Soup w Chicken


  • 1Add coconut milk, chicken stock and ginger in a pan.
  • 2Bring to boil and simmer over low heat for 8 minutes, stirring occasionally.
  • 3Add chicken pieces and chili to pan, simmer for another 6 minutes.Continue stirring until cooked and all ingredients mixed well.
  • 4Season with fish sauce and sugar. Add cilantro leaves Before serving, garnished with remaining cilantro leaves.

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About Coconut Milk Soup w Chicken

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Thai
Other Tag: Healthy

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