coconut milk soup w chicken

Name: Coconut Milk Soup w Chicken
Prep time: 15 min
Cook time: 30 min
Yield: 2
Cuisine: Thai
Ingredients: 2 cup(s) coconut milk; 1 cup(s) chicken stock; 2 to 3 medium pieces fresh galangal or ginger, peeled and sliced; 3 - chicken breast fillets (cut into pieces); 2 teaspoon(s) chilies, finely chopped; 1 tablespoon(s) fish sauce; 1 teaspoon(s) sugar; 1/2 cup(s) fresh cilantro leaves; 5 - cilantro leaves for garnish

(1 RATING)

27 Pinches

J. White Harris

Gallatin, TN

Updated on Dec 3, 2011

This soup called tom kha kai is a good cold weather soup to warm you up.

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 cups coconut milk
1 cup chicken stock
2 to 3 medium pieces fresh galangal or ginger, peeled and sliced
3 - chicken breast fillets (cut into pieces)
2 teaspoons chilies, finely chopped
1 tablespoon fish sauce
1 teaspoon sugar
1/2 cup fresh cilantro leaves
5 - cilantro leaves for garnish

How To Make coconut milk soup w chicken

Step 1

Add coconut milk, chicken stock and ginger in a pan.

Step 2

Bring to boil and simmer over low heat for 8 minutes, stirring occasionally.
Step 3

Add chicken pieces and chili to pan, simmer for another 6 minutes.Continue stirring until cooked and all ingredients mixed well.
Step 4

Season with fish sauce and sugar. Add cilantro leaves Before serving, garnished with remaining cilantro leaves.
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