chinese cabbage soup (sallye)

How To Make chinese cabbage soup (sallye)

• Step 1
  Place heavy skillet or wok over medium high heat.
• Step 2
  When skillet is hot, add chicken breast and 1 cup of chicken broth. Cook for about 8 minutes until chicken is done, adding more stock if needed.
• Step 3
  While chicken is cooking, shred cabbage and set aside. Slice green onions thinly and set aside
• Step 4
  When chicken is done, remove from skillet and place on cutting board.
• Step 5
  Add remaining chicken broth, soy sauce, salt and pepper to the pan and turn heat down to medium. Stir with wooden spoon to blend all the ingredients.
• Step 6
  Dice the chicken into bite sized pieces. Once the broth is boiling, add chicken back into the pan.
• Step 7
  Cook, stirring once or twice for about 2-3 minutes just until cabbage is crisp-tender. DO NOT OVERCOOK.
• Step 8
  Stir in the sliced green onions just before serving.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!