CHINESE CABBAGE SOUP (SALLYE)
It is not only delicious, it is healthy in all the ways that matter.
You will love this simple soup. Try it.
- 1 medium
- boneless skinless chicken breast
- 8 c
- chicken broth
- 1 large
- (or 2 small) heads of chinese cabbage
- 1 or 2 tsp
- soy sauce
- 1 tsp
- sea salt
- 1 dash(es)
- sriracha sauce (optional)
- green onions
Cook for about 8 minutes until chicken is done, adding more stock if needed.
Slice green onions thinly and set aside
Stir with wooden spoon to blend all the ingredients.
Once the broth is boiling, add chicken back into the pan.
DO NOT OVERCOOK.